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Eco Liberty Apple

The Liberty is a deep red fruit, with a nice crisp, yellow interior. It was developed as a cross between the Macoun and another variety called a Purdue. This variety is becoming more popular with New England growers.

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Out of Stock
3 lb bag
$6.25
PRODUCER:
Shoreham, VT

Bill and Andrea at Champlain Orchards grow many fruits and vegetables, and produce apple products. They are committed to ecological practices and are Eco-Apple certified. Due to challenges of our Northeast climate, they are minimally sprayed to manage pests in an integrated practice with natural methods called Integrated Pest Management (IPM).

Eco-Apple Certified

REVIEWS

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RECIPES & TIPS

The Liberty Apple is best eaten raw as a dessert apple, but is also very nice sauced, resulting in a beautiful pink color. If you sauce with Macintosh, throw in a couple of Liberty's for color and complexity of flavors.

STORAGE TIPS

Fresh apples are best stored in a plastic bag in the refrigerator.

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