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Organic Grass Fed Beef Kebobs

This cut of meat comes from the rounds and is therefore not appropriate for stewing. For the most tender preparation, marinate liberally with salt and grill or broil these steak tips on a hot grill or skillet.

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Qty in BasketQuantity in Basket
appx. 1 lb
$9.75
Limited Stock
Variable Weight
$9.75\lb
PRODUCER:
Hoosick, NY

Dan and Joanne Tilley at Tilldale Farm raise the best 100% grass-fed Organic beef we've found anywhere. Their herd is certified organic Red Devon Cross Cattle. They have chosen their Red Devon Breed carefully from very old stock that has been fed on grass for hundreds of years. As a result of the cattle's diet, and slow natural growth, the animals are extremely healthy, and correspondingly so is the meat.

Beef in general gets better with aging. Tilldale Farm processes the beef a short distance away from the farm in Benson, Vermont and allows it to dry age for at least a week before delivery to us. Depending on the timing of your delivery we may choose to freeze your beef to stop the aging process, but please be assured all the beef you receive is much fresher than anything at any supermarket. If your beef does come frozen, slowly thaw on a counter top or in the refrigerator.

Be careful not to overcook - this meat is best medium rare, and will continue to cook even after taken off the heat, so remove a bit early and allow it to sit for a minute before serving.

Certified Organic

REVIEWS

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RECIPES & TIPS

Perfect for grilling, stir frying or broiling. Custom cut bottom rounds and top rounds into 1 inch cubes ready to be marinated, skewered and grilled or roasted.

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