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Sweet Italian Sausage

After much asking on our part, and much work on Jacob and Justins part - Artisan Meats of Vermont has created a nice sweet Italian sausage. The flavoring is classic, and it blends in well with sauces, pastas or just plain.

Ingredients:

Pork from local farms with loads of paprika, basil, oregano, red wine vinegar, and garlic.

Average rating: 5 out of 5 carrots
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Qty in BasketQuantity in Basket
appx. 1 lb
$12.50
PRODUCER:
Waitsfield, VT

Jacob sources his sausage trim for our sausage from Snug Valley Farm - our pork supplier in Hardwick Vermont. Ben at Snug Valley raises his pigs outdoors on pasture supplemented with grain and whey. This makes for very flavorful and nicely textured meat.

REVIEWS showing 1 of 1 review
STORAGE TIPS

If you plan to cook this up within the week keep it in the fridge.  If you are not sure then go ahead and freeze it.  Thaw slowly in cool water before cooking.

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