Your Shopping Basket is Empty

To continue shopping, select one of the product categories in the top menu.

Click the "Add to Basket" button of the product you wish to add to your Shopping Basket.


Search for products by using the "search products" field.

Hot Italian Sausage

Not overly spicy, this Hot Italian Sausage will stand up to any sauce or is great just plain.


Pork, paprika, basil, oregano, red wine vinegar, cayenne, crushed red pepper, and garlic.

Average rating: 5 out of 5 carrots
Qty in BasketQuantity in Basket
appx. 1 lb
E. Hardwick, VT

Jacob of Artisan Meats of VT makes this sausage for Snug Valley Farm, our pork supplier in Hardwick Vermont. Ben at Snug Valley raises his pigs outdoors on pasture supplemented with grain and whey.  This makes for very flavorful and nicely textured meat.

REVIEWS showing 1 of 1 review

Keep Frozen or Refrigerated.