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Hot Italian Sausage

Not overly spicy, this Hot Italian Sausage will stand up to any sauce or is great just plain.

Ingredients:

Pork, paprika, basil, oregano, red wine vinegar, cayenne, crushed red pepper, and garlic.

Average rating: 5 out of 5 carrots
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Qty in BasketQuantity in Basket
appx. 1 lb
$12.50
PRODUCER:
E. Hardwick, VT

Jacob of Artisan Meats of VT makes this sausage for Snug Valley Farm, our pork supplier in Hardwick Vermont. Ben at Snug Valley raises his pigs outdoors on pasture supplemented with grain and whey.  This makes for very flavorful and nicely textured meat.

REVIEWS showing 1 of 1 review
STORAGE TIPS

Keep Frozen or Refrigerated.

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