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Hot Italian Sausage

After much asking on our part, and much work on Jacob and Justins part - Artisan Meats of Vermont has created a nice hot Italian sausage. This will stand up to any sauce or is great just plain

Ingredients:

Pork from local farms with loads of paprika, basil, oregano, red wine vinegar, cayenne, crushed red pepper, and garlic.

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Qty in BasketQuantity in Basket
appx. 1 lb
$12.50
PRODUCER:
Waitsfield, VT

Jacob sources his sausage trim for our sausage from Snug Valley Farm - our pork supplier in Hardwick Vermont. Ben at Snug Valley raises his pigs outdoors on pasture supplemented with grain and whey.  This makes for very flavorful and nicely textured meat.

REVIEWS

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