The flavor is just the right amount of sweet, salty and spices for a breakfast sausage. This is sure to become a family staple.
Jacob sources his sausage trim for our sausage from Snug Valley Farm - our pork supplier in Hardwick Vermont. Ben at Snug Valley raises his pigs outdoors on pasture supplemented with grain and whey. This makes for very flavorful and nicely textured meat.
This sausage is not linked so it can be shaped into patties.