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Maple Breakfast Sausage

This Maple Breakfast Sausage is the perfect combination of sweet and savory. The flavor is just the right amount of sweet, salty and spices for a breakfast sausage. This is sure to become a family staple. 

Ingredients:

pork, pork fat, water, ginger, salt, maple sugar, garlic, sage, black pepper.

Average rating: 5 out of 5 carrots
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Qty in BasketQuantity in Basket
appx. 1 lb
$10.80
PRODUCER:
E. Hardwick, VT

Jacob of Artisan Meats of VT makes this sausage for Snug Valley Farm, our pork supplier in Hardwick Vermont. Ben at Snug Valley raises his pigs outdoors on pasture supplemented with grain and whey. This makes for very flavorful and nicely textured meat.

This sausage is not linked so it can be shaped into patties.

REVIEWS showing 1 of 4 reviews
RECIPES & TIPS

Fry up patties for breakfast- and don't forget the extra maple syrup if you're feeling indulgent!

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