It can be roasted, and then put in the soup pot for later in the week. Juicy, but not watery, tasty but not overpowering, this family farm has poultry raising and processing down to an art. The chickens are free to roam throughout spacious, specially designed chicken houses, with access to abundant feed, water and fresh air. As a result of this clean, stress-free environment, the birds are healthier and better tasting. These chickens are fed whole grains with no animal by products and are not treated with any antibiotics or added hormones.
Here is a great recipe for a whole bird that is very simple and flavorful.
Keep refrigerated at below 40 degrees for up to a week. Freeze if your plans change and you will not be cooking it within the week.