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Sunshine Bratwurst Sausage

After much asking on our part, and much work on Jacob and Justins part - Artisan Meats of Vermont has created a wonderful seasonal Bratwurst that has just the right balance of seasoning, beer, and savoriness.

Ingredients:

Pork, Pork Fat, Salt, Beer - Lawson's Finest Liquids "Sip of Sunshine IPA" (contains wheat), Garlic Scapes, Black Pepper, Natural Casing.

Average rating: 5 out of 5 carrots
Out of Stock
appx. 1 lb
$12.50
Limited Stock
PRODUCER:
Waitsfield, VT

Jacob sources his sausage trim for our sausage from Snug Valley Farm - our pork supplier in Hardwick Vermont. Ben at Snug Valley raises his pigs outdoors on pasture supplemented with grain and whey. This makes for very flavorful and nicely textured meat.

Each Season Jacob changes the recipe slightly so presently:

Artisan Meats of VT Sunshine Brats made with locally grown pork, "Sip of Sunshine IPA" from Lawson's Finest Liquids, and garlic scapes from Bear Roots Farm! The flavor is subtle and satisfying.

REVIEWS showing 1 of 1 review
RECIPES & TIPS

Brawurst is such an easy sausage to like. Have them with mashed potatoes, on a cheese plate with some bold red wine, or of course with your favorite beer!! These mildly flavored sausages are also a hit with children - and a bit of ketchup is perfect!

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