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Fresh Caught Whitefish Fillet

Each Monday Jared and his crew at Red's Best will pick out the freshest variety of white fish for your family this week. There are a number of fish in our New England waters - Hake, Haddock, Pollock, Red Fish and Cod.

Average rating: 5 out of 5 carrots
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Qty in BasketQuantity in Basket
appx. 1 lb
$17.90
PRODUCER:
Boston, MA

Each Week Red's Best's Fisherman will offer us what they expect to be fresh off of their partner small boat day fisherman.

This fish and shellfish is extremely fresh and literally right off of their small boats. All fish are caught using small scale sustainable methods such as hook and line and small gill nets, so that ocean and fish stock damage is minimized. This ensures a sustainable future of quality fish for us, for the fisherman and the communities they live in.

Quality is much higher than what is usually available at retail stores for a number of reasons.

  • Fish is handled less and arrives in your kitchen within a few days of harvest.
  • These fisherman return each day with their catch and do not store or hold fish.
  • All fish is wild caught and not frozen or processed in any way other than cutting or packaging for travel.
  • Your fish arrives at Red's Best Monday morning, Farmers To You picks it up Tuesday, and you receive it Wednesdays and Thursdays.
REVIEWS showing 1 of 6 reviews
RECIPES & TIPS

White fish call all be cooked in similar ways. Good for pan frying in olive oil or butter, breading and frying for fish and chips, fantastic in chowders and stews, and always good baked with herbs and vegetables. White fish is the easiest fish for preparing and getting the whole family to enjoy.

STORAGE TIPS

Keep refrigerated and eat within 5 days or freeze.

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