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Grass Fed Lamb Shanks

Lamb Shanks braised for hours are a real treat. Don't be impatient because this otherwise very tough meat will only transform to succulent delight after hours of slow cooking. They come two to a package.

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Qty in BasketQuantity in Basket
appx. 2-3 lbs
$33.75
Limited Stock
Variable Weight
$13.50\lb
PRODUCER:
Corinth, VT

This lamb is produced by Ben Machin of Tamarack Vermont Sheep Farm in Corinth Vermont. Their flock dates back to the 1920s and has been raised by his family. Ben raises these animals on grass and as naturally has possible. We have been looking for a quality lamb producer for some time and we are pleased to partner with Ben and his heirloom flock.

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STORAGE TIPS

Keep refrigerated and cook within the week or freeze.

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