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GMO Free Chicken Liver

These chicken livers are from Maple Wind Farm where they raise their chickens on pasture and process them seasonally.  Healthy meat starts with healthy animals- and these livers are pack with iron, zinc and other vitamins and minerals. 

They have been air chilled, cryovaced and frozen to preserve their excellent flavor and freshness. 

Average rating: 5 out of 5 carrots
Qty in BasketQuantity in Basket
appx. 1 lb
Huntington, VT

Maple Wind raises their broiler chickens on pasture, supplementing thier diet with non-GMO grain, fresh water, natural trace minerals and probiotics. They live in 'chicken tractors,' which are mobile homes for chickens that can be moved to fresh grass regularly. These chickens do not receive any antibiotics, synthetic vitamins, or appetite enhancing hormones.

Beth and Bruce operate a USDA Poultry processing facility in Richmond, Vermont where they have the technology to air chill the chickens after processing for a superior end result with less water weight. The processing facility is in close proximity to where the chickens were raised, reducing the stress level of travel on harvest day.

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Try this Chicken Liver Pate Recipe  or Chicken Livers with Caramelized Onions and serve with a baguette or Spelt Crackers.



Keep refrigerated at below 40 degrees for up to a week. Freeze if your plans change and you will not be cooking it within the week.  They do not receive any antibiotics or hormones.