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Smoked Cooked Ham with Herbs

This cooked and cured ham, also called Prosciutto Cotto, is smoky, succulent and seasoned with rosemary, sage and black pepper. Full of flavor, this makes an excellent option for sandwiches, omelettes or enjoy with some of your favorite cheeses on a charcuterie platter.

Fully cooked and ready to eat!  Simply slice and serve.

Ingredients:

pork, water, brown sugar, sea salt, rosemary, sage, black pepper, maple syrup, celery powder

No nitrates or nitrites added, except those naturally occuring in sea salt and celery juice

Average rating: 4.5 out of 5 carrots
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Qty in BasketQuantity in Basket
appx. 2-3 lbs
$25.80
Variable Weight
$10.40\lb
PRODUCER:
Plainfield, VT

Vermont Salumi makes these cured hams from pork sourced from Vermont farms that raise thier pigs on a vegetarian diet, without any antibiotics. 

Each ham is brined, seasoned, then smoked and quartered, leaving two flat faces for ease of slicing. 

This quartered ham makes approximately: 4 sandwiches, breakfast for 3 people and dinner for 3 people. 

REVIEWS showing 1 of 4 reviews
RECIPES & TIPS

Enjoy thinly sliced on a ham sandwich, in macaroni and cheese, in quiche, in omeletes or pan fried as you would Canadian Bacon.

Some tips for slicing:

  • Place already cut side of ham face down on the cutting board
  • Use a sharp knife
  • Hold ham in place with a fork as you slice thin pieces from the side

 

 

STORAGE TIPS

Keep refrigerated or freeze for long term storage.

This ham has a 60 day shelf life before opening.  Once original package is open, it is best used within 2 weeks. Wrap in plastic wrap and a sealed bag and keep refrigerated between slicing. 

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