Maple Wind raises their broiler chickens on fresh pasture as well as Non GMO grain, fresh water, natural trace minerals and probiotics. They live in 'chicken tractors,' which are mobile homes for chickens that can be moved to fresh grass regularly. The chickens do not receive any antibiotics, synthetic vitamins, or appetite enhancing hormones.
Beth and Bruce operate a USDA Poultry processing facility in Richmond, Vermont where they have the technology to air chill the chickens after processing for a superior end result with less water weight. The processing facility is in close proximity to where the chickens were raised, reducing the stress level of travel on harvest day.
This chicken is not certified organic, however, they are fed grain that is free of GMO's and do not get any antibiotics or hormones.
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Simply defrost and roast as you would chicken legs, or a whole chicken, or on the grill with BBQ Sauce. Try this Recipe for Rosemary Lemon Roast Chicken
Keep refrigerated at below 40 degrees for up to a week. Freeze if your plans change and you will not be cooking it within the week.