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Organic Grass Fed Hanger Steak

The Hanger Steak is a coveted cut that is rich and flavorful.  It is also known as the "Butcher's Steak" as butchers have been known to hold them aside for themselves.

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Out of Stock
appx. 1-2 lbs
Limited Stock
Variable Weight
Hoosick, NY

This cut comes from the lower belly of the animal and is similar to a flank steak in flavor and texture.

Dan and Joanne Tilley at Tilldale Farm raise the best 100% grass-fed Organic beef we've found anywhere. Their herd is certified organic Red Devon Cross Cattle. They have chosen their Red Devon Breed carefully from very old stock that has been fed on grass for hundreds of years. As a result of the cattle's diet, and slow natural growth, the animals are extremely healthy, and correspondingly so is the meat.

Beef in general gets better with aging. Tilldale Farm processes the beef a short distance away from the farm in Benson, Vermont and allows it to dry age for at least a week before delivery to us. Depending on the timing of your delivery we may choose to freeze your beef to stop the aging process, but please be assured all the beef you receive is much fresher than anything at the supermarket. If your beef does come frozen, slowly thaw on a counter top or in the refrigerator. Be careful not to overcook - this meat is best medium rare, and will continue to cook even after taken off the heat, so remove a bit early and allow it to sit for a minute before serving.

Certified Organic


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Keep refrigerated or frozen.  If frozen, slowly thaw on a counter top or in the refrigerator.