This is a 'hot smoked' salmon- which refers to the process in which it is smoked- meaning it is cooked during the smoking process. The flavor is mild and lightly sweet- not spicy, as the name could be confused. There are both cold smoked and hot smoked ways to smoke food, bacon for example is often cold smoked.
Starbird Fish is a crew of Vermont fishermen who brave the elements of Alaska's seas to bring you some of the highest quality fish in the world. The salmon is then hot smoked in northern Vermont using simple ingredients like maple syrup and applewood smoke, to enhance it's delicate flavor and texture.
Enjoy this smoked salmon on it's own, or with Champlain Creamery's Cream Cheese and a slice of tomato on toast or a Bagel.
A note on bones: This salmon has been filleted by hand so as to maintain the integrity of the cut- mechanical filleting machines have a tendency to shred the fish. Due to this hand process- you may still find bones in the fish.
Keep refrigerated and enjoy within two weeks.