A beef lover's steak - rich, red, and meaty, sirloin is considered the most flavorful steak, but is only slightly less tender than a Delmonico or Strip.
Dan and Joanne Tilley at Tilldale Farm raise the best 100% grass-fed Organic beef we've found anywhere. Their herd is certified organic Red Devon Cross Cattle. They have chosen their Red Devon Breed carefully from very old stock that has been fed on grass for hundreds of years. As a result of the cattle's diet, and slow natural growth, the animals are extremely healthy, and correspondingly so is the meat.
Beef in general gets better with aging. Tilldale Farm processes the beef a short distance away from the farm in Benson, Vermont and allows it to dry age for at least a week before delivery to us. Depending on the timing of your delivery we may choose to freeze your beef to stop the aging process, but please be assured all the beef you receive is much fresher than anything at the supermarket. If your beef does come frozen, slowly thaw on a counter top or in the refrigerator. Be careful not to overcook - this meat is best medium rare, and will continue to cook even after taken off the heat, so remove a bit early and allow it to sit for a minute before serving.
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The Sirloin is often thinly sliced on the diagonal - London Broil style. It is a tender cut, that takes well to a dry rub or marinade.