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This fish and shellfish is extremely fresh and literally right off of their small boats. All fish are caught using small scale sustainable methods such as hook and line and small gill nets, so that ocean and fish stock damage is minimized. This ensures a sustainable future of quality fish for us, for the fisherman and the communities they live in.

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Out of Stock
appx. 1 lb
Boston, MA

Each Week Red's Best's Fisherman will offer us what they expect to be fresh off of their partner small boat day fisherman.

Quality is much higher than what is usually available at retail stores for a number of reasons.

  • Fish is handled less and arrives in your kitchen within a few days of harvest.
  • These fisherman return each day with their catch and do not store or hold fish.
  • All fish is wild caught and not frozen or processed in any way other than cutting or packaging for travel.
  • Your fish arrives at Red's Best Monday morning, Farmers To You picks it up Tuesday, and you receive it Wednesdays and Thursdays.


When I was very young, Swordfish was one of my favorite fish to eat. Meaty and very mildly flavored.

But then with the fisheries becoming overfished, it became hard to find, and also not sustainable – so I have not eaten it for years  and we have not listed Swordfish here from Red’s Best.

Well all that has changed according to this government report – and the Swordfish stocks are healthy and sustainable again. NOAA – Swordfish – A Sustainable Food Choice.

So this week we have Swordfish that has been caught locally from Red’s Best. Grill it, bake it, and mostly enjoy it.


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Here is a simple recipe that can be done in a pan or on the grill. Pan Grilled Swordfish Also if you want – one of our favorite toppings this time of year is a Peach Chutney. Just a little so the wonderful fresh flavor of the fish can shine through.