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Organic Oma Cheese

This is a washed rind raw cow's milk cheese with a silky texture that is soft and supple, but not runny. The taste is tangy and buttery, and the raw milk makes for a wonderful complexity of flavor.


Unpasteurized cow's milk, starter culture, animal rennet and salt

Average rating: 5 out of 5 carrots
Qty in BasketQuantity in Basket
appx. 1/2 lb
Variable Weight
Greensboro, VT

Sebastian Von Trapp named the cheese Oma (which in German means grandmother) after their grandmother Erika Von Trapp, who started the family farm 50 years ago. The farm has a herd of grass-fed, mixed-breed cows (the majority are Jersey), and is located in the small town of Waitsfield VT.

Before starting Von Trapp Farmstead, Sebastian learned his craft by training with a number of artisan cheese makers in England, as well as brothers Andy and Mateo Kehler of Jasper Hill Creamery. In fact, the brothers have formed a partnership around this particular cheese which is aged at Jasper Hill Cheese Cave.

Made with Organic Raw Cows Milk

Certified Organic

REVIEWS showing 1 of 5 reviews

Serve at room temperature. Oma’s full flavor is well paired with a craft beer or ripe fruit.


Store in the refrigerator.