There is something very unique and wonderful in the flavor and texture of sheep cheese. Perhaps it is the same earthy calmness that you can see in the sheeps eyes as they look at you while grazing.
Neil Urie and his family certainly are masterful at this difficult craft and we are so lucky to have them among our partner farmers. They milk from May to October and as has been the tradition for millenia - they preserve the milk in these very flavorful cheese to be consumed over the winter months. You can really smell the grass and soil and sheep in this cheese.
Enjoy this cheese on it's own, with crackers, or honey. For the fullest flavor, serve at room temperature.
Made with Raw Milk
Store in the refrigerator.