Kimball Brook Milk is full flavored that changes subtly with the seasons and changes in feed and pasturing. Because they minimally process their milk, these wonderful flavors come through. See if you can taste the seasons!
For those who desire pasteurized milk, and may have digestive issues with cow's milk, non-homogenized milk can often be completely tolerated and enjoyed. This product is also handy for families who prefer to drink raw milk, but don't wish to use their raw milk in baked goods or other cooked dishes.
Kimball Brook Farm is located in the Champlain Valley region of Vermont - right along the shores of beautiful Lake Champlain. The DeVos Family has been raising and milking cows Organically since 2005, and dairying a number of generations before that. They are real craftspeople with generations of knowledge on the best way to produce healthy milk and raise healthy cows.
Try scooping the layer of cream on top for coffee, cereal or on top of fruit or berries. Alternately, shake to incorporate the cream and enjoy the full flavor of lightly pasteurized milk freshly bottled.
Store in the refrigerator. Make sure your fridge temperature is below 40 degrees. Each hour milk is kept above that temperature takes a day off of its shelf life.