Made from the milk as the cows produce it, pasteurized, but not skimmed or modified in any way before it is cultured and put into containers. The consistency is creamy smooth with a delicious layer of cream on top.
Jack and Anne of Butterworks are masters in the art of dairying. They use holistic practices to create a sustainable farm that produces some of the best dairy and grain products in New England. Butterworks was one of the first Organic Dairies in the region, and they have tended to their soil and animals in a way that assures many decades of bounty, flavor and beauty for our great grandchildren.
Enjoy this creamy yogurt on it's own, with fruit and granola, in a salad dressing or use in place of milk in a recipe.
Store in the refrigerator.