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Organic Coffee Ice Cream

This coffee ice cream is creamy and smooth, and the sweetness is balanced by robust coffee flavor. Earl brews Vermont Coffee Company's Tres Mariposas Blend fresh for each batch and even adds some fine grind for an extra coffee hit.


Organic cream and milk, organic skim milk powder, organic sugar, organic egg yolks, organic coffee, organic vanilla extract

Average rating: 5 out of 5 carrots
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Strafford, VT

To quote Amy: "We make our ice cream in small batches, one day each week. We wouldn’t dream of blending our cows’ cream with anything but the highest-quality organic ingredients. We separate fresh eggs by hand, handpick the mint and black raspberries, grind the coffee just before we brew it into the milk, and basically work our tails off to make the best ice cream imaginable."

Amy and Earl at Strafford Organic Creamery produce their milk and Ice Cream with utmost care. They milk between 45 and 60 Guernsey Cows, grow most all their feed, bottle their milk in heavy glass, and deliver it to local stores in Vermont. They insist on keeping their operation small so they can assure the best quality through the use of sustainable practices such as rotational grazing.

Certified Organic

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Remove ice cream from freezer about 5 minutes before serving. Enjoy!

Keep frozen.