This Half and Half is not ultra-pasteurized like most cream you find in the store and the difference in taste is outstanding. Ultra-pasteurization heats the cream to a higher temperature, extending the shelf life, but in turn kills the fresh cream flavor and imparts a 'cooked' cream taste. This cream retains it's full, sweet flavor, enjoy!
Amy and Earl at Strafford Organic Creamery produce their milk and cream with utmost care. They milk between 45 and 60 Guernsey Cows, grow most all their feed, bottle their milk in heavy glass, and deliver it to local stores in Vermont. They insist on keeping their operation small so they can assure the best quality through the use of sustainable practices such as rotational grazing. At this point in time, they are the only private bottlers of organic milk in Vermont.
Enjoy this Half and Half in your coffee and tea, make some creamy macaroni and cheese or add it to a soup.
Store in the refrigerator.