Your Shopping Basket is Empty

To continue shopping, select one of the product categories in the top menu.

Click the "Add to Basket" button of the product you wish to add to your Shopping Basket.


Search for products by using the "search products" field.

Organic Goat Chevre

Pasteurized Goat Milk

This chevre is light, creamy and mild in flavor with just a bit of tang. A delightful soft cheese on it's own or tossed in a salad.


Ingredients: Pasteurized organic goats milk, cheese culture, sea salt, animal rennet

Average rating: 5 out of 5 carrots
Qty in BasketQuantity in Basket
9 oz
Limited Stock
East Fairfield, VT

Does’ Leap is a diversified organic farm located in the heart of the beautiful green mountains in northern Vermont. They specialize in a variety of fresh and aged goat cheeses, all made from their own goats milk.

Their goats, a combination of Alpine and Alpine-Nubian cross, forage on the local browse and grass during the majority of the year, and are given supplemental hay, alfalfa and organic grain during the winter months. The milk from these goats is characteristic of their diverse diet- rich and sweet.

Certified Organic

REVIEWS showing 1 of 2 reviews

Enjoy this chevre as part of a cheese plate with crackers, in pasta, on sandwiches, or crumble on top of a beet salad.


Store in it's plastic container in the refrigerator.