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Organic Triple Cream Cheese

Pasteurized Cow Milk

Organic Champlain Triple Cream has a rich, creamy interior flavor that is offset by a delicious earthy rind with hints of mushroom.


pasteurized organic milk and cream, salt, culture, enzymes.

Average rating: 3.5 out of 5 carrots
Qty in BasketQuantity in Basket
4 oz
Middlebury, VT

It is a beautiful soft ripened triple creme cheese with a bloomy white rind, made by Champlain Valley Creamery.

Produced from cultured whole milk and cream, Champlain Triple is hand ladled into traditional crottin molds and aged approximately 10 days.

Certified Organic

REVIEWS showing 1 of 2 reviews

Enjoy this fine cheese as an accent on a cheese plate, and absolutely delicious on it's own or with crackers. Allow to come to room temperature before serving for fullest flavor.


Store in the refrigerator.