The milk is homogenized, but does not include any added stabilizers or emulsifiers. The chocolate settles out over time; a good stiff shake easily works it back in.
Amy and Earl at Strafford Organic Creamery produce their milk with utmost care. They milk between 45 and 60 Guernsey Cows, grow most all their feed, bottle their milk in heavy glass, and deliver it to local stores in Vermont. They insist on keeping their operation small so they can assure the best quality through the use of sustainable practices such as rotational grazing.
Enjoy this chocolate milk chilled, or heated this makes the best hot chocolate ever.
Store in the refrigerator. Check your fridge is at or below 40 degrees to keep milk and meat at their freshest.