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Little Hosmer Cheese

Pasteurized Cow Milk

This is a mild, soft ripened cheese akin to a delicately flavored brie. A thin rind encloses a soft, creamy center with clean flavors ranging from nutty to sweet and earthy when it is at peak ripeness. 

If this cheese is more mild than what you like, let it sit in your fridge for a week or two allowing it to ripen and develop more complex flavors.


Pasteurized cow's milk, starter culture, animal rennet and salt

Average rating: 5 out of 5 carrots
Qty in BasketQuantity in Basket
4 oz
REVIEWS showing 1 of 1 review

The 4 oz medallion appeals to any occasion - a snack for two or garnish to a larger spread. Enjoy at room temperature for fullest flavor and best texture, or, enjoy as a baked brie in puff pastry with a cranberry jam and dried nuts.


Store in the refrigerator.