The Cellars at Jasper Hill are known for their high quality artisan aged cheeses. They work with small farms that focus on quality of milk production as well as fine cheese craftsmanship. This blend is made from some of these very fine cheeses and is sure to please.
Made with unpasteurized and pasteurized cows milk.
This elegant blend is excellent sprinkled on top of a pizza, added to macaroni and cheese, fresh Valicenti pasta, sauteed summer squash, roasted winter squash, eggs or a grilled cheese. Enjoy!
Store in the refrigerator.