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Organic Weybridge Cheese

Pasteurized Cow Milk

Weybridge is a VT Certified Organic, lactic-set cheese with a delicate, bloomy rind. The white, edible mold rind imparts a subtle cave aroma and a mushroom character to the developing creamline beneath. The center is moist and airy with bright citrus notes and a savory 'toasted' finish.


Pasteurized cow's milk, starter culture, animal rennet and salt

Average rating: 3.5 out of 5 carrots
Qty in BasketQuantity in Basket
4 oz
Greensboro, VT

The lightly-aged style is meant to showcase the Scholten's Farm distinctive Dutch Belt milk. To learn her craft, Patty studied at the Vermont Institute of Artisan Cheese followed by a dedicated period of development, where she and Roger were able to draw upon the expertise of Vermont's rich artisan cheese community.

Patty and Roger Scholten manage a small herd of Dutch Belt cows in the rolling landscape of Weybridge, VT. Organic production and top quality helps them compete in the milk trade, but adding value to the milk on the farm with their newly constructed cheese house has created new opportunities for the family business.

Certified Organic

REVIEWS showing 1 of 2 reviews

The 4 oz medallion appeals to any occasion - a snack for two or garnish to a larger spread. Weybridge's clean, milky flavor makes it an ideal breakfast cheese, or companion to a glass of sparkling wine.


Store in the refrigerator.