Neil Urie and his family certainly are masterful at this difficult craft and we are so lucky to have them among our partner farmers. They milk from May to October and as has been the tradition for millenia - they preserve the milk in these very flavorful cheese to be consumed over the winter months.
Made with Raw Milk
While raw milk is used for this cheese, the cooking and aging process of cheese making substitutes for pasturization.
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Enjoy this cheese on it's own, with crackers, or honey. For the fullest flavor, serve at room temperature. Also works well as a melting cheese.
Store in the refrigerator.