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Mossend Blue Sheep Milk Cheese

Unpasteurized Sheep Milk

Mossend is a tangy Blue Cheese made with unpasteurized milk from Bonneview's own seasonal herd of sheep. It's flavor is tangy and wonderfully sharp. If you love blue cheese and prefer a dryer and more crumbly texture you will love Mossend.


unpasteurized sheep milk, enzymes, culture, salt

Average rating: 5 out of 5 carrots
Out of Stock
appx. 1/2 lb
Craftsbury Common, VT

There is something very unique and wonderful in the flavor and texture of sheep cheese.   Perhaps it is the same earthy calmness that you can see in the sheeps eyes as they look at you while grazing.

Neil Urie and his family certainly are masterful at this difficult craft and we are so lucky to have them among our partner farmers.  They milk from May to October and as has been the tradition for millenia - they preserve the milk in these very flavorful cheese to be consumed over the winter months. You can really smell the grass and soil and sheep in this cheese.

Enjoy this cheese on it's own, with crackers, or on your favorite sandwich, burger, or salad.  For the fullest flavor, serve at room temperature.

Made with Raw Milk

REVIEWS showing 1 of 1 review

Store in the refrigerator.