Tag Archives: sweet

Buttermilk Oat Dried Currant Scones

scone 800x400

scone 800x400 Buttermilk Oat Dried Currant Scones Print Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 12-18 scones Ingredients

Instructions
  1. Cut together until crumbly the flour, sugar, butter, baking powder, baking soda, and salt.
  2. Mix in the oats and raisins.

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No Measure Nut Bars

nut bars in pan No Measure Nut Bars Print Serves: 16 A wonderful power bar that can be as flexible to make as you are. Great with just about any assortment of dried fruit, nuts and seeds, they make a perfect snack, quick breakfast treat or trail food. Irresistible! Ingredients

  • 5 cups +/- assorted roasted nuts, seeds and dried fruit
  • chunks of dark chocolate (optional)
  • canola or sunflower oil to grease an 8” x 8” pan
  • ⅔ cup +/- brown rice syrup (enough to stick it all together)
Farmers To You Ingredients: Other Fresh and Pantry Ingredients:
  • brown rice syrup
Instructions
  1. Select nuts, seeds and dried fruit of choice and combine in a bowl.

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Chocolate Zucchini Bundt Cake

zucchini cake

zucchini cake Chocolate Zucchini Bundt Cake Print Serves: 10 Moist and delicious. What more is there to say? Ingredients

  • 2 ½ cups all purpose flour plus extra to prepare bundt pan
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter (2 sticks) plus extra to grease bundt pan
  • 1 cup light brown sugar, packed
  • 3 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 2 cups grated zucchini
  • ½ cup walnuts, lightly toasted and chopped small
  • 5 ounces+ chopped semi-sweet to dark chocolate (or substitute chocolate chips)
Farmers To You Ingredients: Other Fresh and Pantry Ingredients:
  • baking soda, baking powder, salt, unsalted butter, pure vanilla extract
Instructions
  1. Butter and lightly flour a 3-quart bundt pan.

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Classic Carrot Cake & Easy Cream Cheese Frosting

classic carrot cake

classic carrot cake Classic Carrot Cake Print Serves: 12 Moist, rich and not too sweet this version of an all American classic makes a wonderful dessert. Ingredients

  • 2 cups of sugar
  • 3 large eggs at room temperature
  • 1⅓ cup vegetable oil
  • 1 teaspoon of pure vanilla extract
  • 2 cups all purpose flour plus a bit more to flour pans
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1 ¼ teaspoons salt
  • 1 pound of carrots, grated
  • 1 cup walnuts or pecans, chopped plus an additional third cup for decoration
  • 1 cup raisins or currants
  • cream cheese frosting (see recipe)
  • ⅓ cup crystallized ginger for decoration
Farmers To You Ingredients: Other Fresh and Pantry Ingredients:
  • granulated sugar, vegetable oil, vanilla, baking soda, cinnamon, salt, crystallized ginger
Instructions
  1. Preheat oven to 400 degrees.

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Nel’s Birthday Cake

Nel's Birthday Cake

Nel's Birthday Cake Nel's Birthday Cake Print Serves: 10 A moist, yellow cake that gets its character from the whipped cream used in it instead of butter. Fill with vanilla pastry cream and top with whipped cream and berries or coconut. Delicious! Ingredients

  • 3 cups white flour
  • 4 teaspoons baking powder
  • ½ tsp salt
  • 2 cups of heavy cream plus 2 cups more for frosting
  • 2 teaspoons vanilla extract plus 2 teaspoons more for frosting
  • ½ teaspoon almond extract
  • 4 eggs
  • 2 cups of sugar plus ¼ cup more for frosting
  • edible flowers and berries for garnish
Farmers To You Ingredients: Fresh and Other Pantry Ingredients:
  • baking powder, salt, vanilla extract, almond extract, sugar
Instructions
  1. Preheat oven to 350 degrees.

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