Tag Archives: summer

Caramelized Bacon with Pecans and Delicata Moons

caramelized bacon and squash moons

caramelized bacon and squash moons Caramelized Bacon with Pecans and Delicata Moons Print Serves: 4 A scrumptious appetizer: the salty crunch of the bacon is balanced when paired with the sweetness of the pecans and caramelized squash. Adapted from Ina Garten. Ingredients

  • ½ pound bacon
  • ½ cup brown sugar
  • ½ cup pecans
  • 2 teaspoons salt
  • 1 teaspoon freshly ground pepper
  • ⅛ teaspoon cayenne pepper
  • 2 tablespoons maple syrup
  • 1 delicata squash
  • 3 tablespoons butter
Farmers To You Ingredients: Other Fresh and Pantry Ingredients:
  • brown sugar, salt, pepper, cayenne, butter
Instructions
  1. Preheat oven to 375 degrees.

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Summer Gazpacho

summer gazpacho

summer gazpacho Summer Gazpacho Print Serves: 4 - 6 Full of the intensity of summer garden flavors, this cold soup is quick to make and a wonderful light meal. Takes about 15 minutes to prepare! Ingredients

  • 1 ½ pounds of garden tomatoes
  • 1 pound cucumber
  • 1 red pepper
  • 1 small – medium red onion
  • 2 cloves garlic, or to taste
  • juice of half a lemon (or your favorite wine vinegar)
  • 2 teaspoons salt +/-
  • hot pepper flakes, to taste
  • parsley for garnish
Farmers To You Ingredients: Other Fresh and Pantry Ingredients:
  • lemon, salt, hot pepper flakes
Instructions
  1. Wash, core and coarsely chop tomatoes.

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Quick Kohlrabi Salad

kohlrabi salad

kohlrabi salad Quick Kohlrabi Salad Print Serves: 4 All you need is a splash or rice vinegar and this salad is dressed and ready to go. The reds and oranges of the tomatoes combined with the parsley add balance, flavor and color. Ingredients

  • 2 - 3 kohlrabi, peeled and very thinly sliced
  • seasoned rice wine vinegar, to taste
  • 1 pint cherry tomatoes
  • 1 bunch flat parsley
  • Johnny-jump-up flowers for color (optional)
Farmers To You Ingredients: Fresh and Other Pantry Ingredients:
  • seasoned rice vinegar
Instructions
  1. Peel kohlrabi.

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Curried Rice Salad

recipe.curried_rice_salad

curried rice salad Curried Rice Salad Print Serves: 4 A versatile dish and a great way to use up leftover rice. Use whatever vegetables are in season and add raita or chutney to enliven. Ingredients

  • 2 – 3 cups cooked brown rice
  • 1 lb steamed or roasted zucchini
  • 1 lb steamed or roasted summer squash
  • ½ cup+ shelled peas
  • ⅓ cup raisins (or apricots or currants)
  • sunflower oil
  • cumin
  • hot pepper flakes
  • cilantro
  • ½ cup chopped salted and roasted cashews
Farmers To You Ingredients Other Fresh and Pantry Ingredients
  • rice
  • cumin
  • hot pepper flakes
Instructions
  1. Cook rice and set aside.

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Fresh Homemade Raita

raita   Fresh Homemade Raita Print Cool and refreshing, raita is wonderful as a side dish, a dipping sauce for bread and vegetables or a dressing. An excellent accompaniment to grilled meat. Ingredients Ingredients

  • 1 cup whole organic yogurt
  • ½ cup cucumber, grated
  • 2 tablespoons cilantro, chopped (or mint)
  • 1 tablespoon finely chopped onion
  • ¼ tsp ground cumin
  • salt and pepper, to taste
  • 1 garlic clove, pressed (optional) -- see note below
  • 1 tablespoon olive oil (optional) -- see note below
  • 1 – 2 tablespoons lemon juice (optional) -- see note below
Farmers To You Ingredients Other Fresh or Pantry Ingredients
  • ground cumin, garlic, olive oil, lemon juice, salt and pepper to taste
Instructions
  1. Grate cucumber.

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