Tag Archives: summer squash

Salad Days

linguini salad ala ally

curried rice salad

My dad used to refer to my high school and college years as my “salad days.” At the time, I didn’t have a clue what he was talking about, not realizing that the phrase came from Shakespeare’s play, Antony and Cleopatra. I thought my father was referring to my obsession with eating salad, a regular pattern that started in those years and continues to this day. So much for high school Brit Lit where I should have learned the reference to mean the inexperience and idealism that accompanies youth.

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Curried Rice Salad

recipe.curried_rice_salad

curried rice salad Curried Rice Salad Print Serves: 4 A versatile dish and a great way to use up leftover rice. Use whatever vegetables are in season and add raita or chutney to enliven. Ingredients

  • 2 – 3 cups cooked brown rice
  • 1 lb steamed or roasted zucchini
  • 1 lb steamed or roasted summer squash
  • ½ cup+ shelled peas
  • ⅓ cup raisins (or apricots or currants)
  • sunflower oil
  • cumin
  • hot pepper flakes
  • cilantro
  • ½ cup chopped salted and roasted cashews
Farmers To You Ingredients Other Fresh and Pantry Ingredients
  • rice
  • cumin
  • hot pepper flakes
Instructions
  1. Cook rice and set aside.

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Grilled Vegetable Platter

Grilled.Veggies

Grilled Vegetables

Grilled veg.  One of the most simple and satisfying summer meals you can make.  There isn’t much you can’t grill in the way of fresh vegetables. It’s perfect for guests who may have any kind of food sensitivity.  You are able to avoid gluten, dairy, soy, eggs, nuts, etc… The vegetables taste great “as is” when they come off the grill or you may drizzle on a vinaigrette before serving. Here are some of the FTY offerings that made it onto my grill last night.

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