Tag Archives: soup

Bean Chili

chili.bowl.800x400 Bean Chili Print Use medium size slow cooker. If cooking beans from scratch this recipe takes planning ahead as the beans need to be pre-cooked before starting the chili Ingredients

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Creamy Celeriac Soup

celeriac soup

celeriac soup Creamy Celeriac Soup Print Serves: 6 - 8 Celebrate this delicious, although vastly underappreciated, vegetable in this simple soup. One of the great things about this and other soups is that it is easy to customize with the addition of other ingredients. Uncomplicated and good tasting. Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 leeks, trimmed
  • 2 garlic cloves
  • 3 pounds +/- celeriac, peeled and cubed
  • 6 cups stock (vegetable or chicken) or half stock and half water
  • ½ cup of half and half cream (optional)
  • salt and pepper, to taste
Farmers To You Ingredients: Fresh and Other Pantry Ingredients:
  • olive oil, butter, salt and pepper
Instructions
  1. Remove root ends and green tops from leeks.

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Butternut Squash and Apple Soup

pureed butternut and apple soup

pureed butternut and apple soup Butternut Squash and Apple Soup Print Serves: 8 Apples are ripe and the fall harvest means fresh squash. This is a great stand-by autumn soup that should be in everyone’s repertoire. Roasting the squash and apples intensifies the flavor. Don’t be shy about adding other ingredients like roast parsnips. Ingredients

  • 2 butternut squash, approximately 3 pounds
  • 3 tablespoons olive oil
  • salt and pepper, to taste
  • 4 apples
  • 2 leeks
  • 2 large shallots, chopped
  • 4 tablespoons butter
  • 1 cup white wine
  • 2 quarts stock – chicken or vegetable
  • 1 teaspoon ground ginger
  • 1 teaspoon curry
Farmers To You Ingredients: Fresh and Pantry Ingredients:
  • olive oil, salt, pepper, butter, wine, ginger and curry
Instructions
  1. Preheat oven to 400 degrees.

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Creamy Leek and Potato Soup

potato leek soup

potato leek soup Creamy Leek and Potato Soup Print Serves: 6 A comforting, flavor packed soup; perfect as the temperatures fall. Ingredients

  • 1 pound gold potatoes (4 or 5 potatoes depending on size)
  • 1 pound leeks (2 – 3 medium sized leeks)
  • 2 tablespoons canola oil
  • 6 cups vegetable broth or chicken broth
  • 1 cup half and half cream
  • chives for garnish
  • salt and pepper, to taste
Farmers To You Ingredients: Fresh and Other Pantry Ingredients:
  • salt and pepper
Instructions
  1. Cut off the dark green tops of the leek a couple of inches above the white bottom.

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Summer Gazpacho

summer gazpacho

summer gazpacho Summer Gazpacho Print Serves: 4 - 6 Full of the intensity of summer garden flavors, this cold soup is quick to make and a wonderful light meal. Takes about 15 minutes to prepare! Ingredients

  • 1 ½ pounds of garden tomatoes
  • 1 pound cucumber
  • 1 red pepper
  • 1 small – medium red onion
  • 2 cloves garlic, or to taste
  • juice of half a lemon (or your favorite wine vinegar)
  • 2 teaspoons salt +/-
  • hot pepper flakes, to taste
  • parsley for garnish
Farmers To You Ingredients: Other Fresh and Pantry Ingredients:
  • lemon, salt, hot pepper flakes
Instructions
  1. Wash, core and coarsely chop tomatoes.

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