Tag Archives: radishes

Watermelon Radish Salad

watermellon radish salad

watermellon radish salad Watermelon Radish Salad Print Serves: 8 A simple salad that pairs the sharpness of the radish with the smooth flavor of the avocado dressing. So good! Adapted from a recipe by Tasha DeSerio & Jodi Liano Ingredients

  • ¼ cup extra-virgin olive oil
  • 1 shallot, finely diced
  • 1½ tablespoons freshly squeezed lemon juice
  • 1½ tablespoons seasoned rice vinegar
  • Salt and pepper, to taste
  • 1 avocado, diced
  • 2 heads romaine lettuce
  • 2 -3 watermelon radishes, very thinly sliced
  • ¼ cup fresh cilantro, chopped
Farmers To You Ingredients: Other Fresh and Pantry Ingredients:
  • olive oil, lemon juice, salt and pepper, avocado
Instructions
  1. Peel a large shallot and finely dice it.

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Spring Shoot, Radish and Feta Salad

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Snappy and crisp Screamin’ Ridge radishes paired with Pete’s delicate and tender shoots and Willow Moon Farm’s salty goat feta – yum!  That combo alone would be great, but I impulsively threw in some chopped dates for a smidge of sweet & chewy, and toasted pepitas (pumpkin seeds) for an extra crunch.  I used what my son calls the “good” dressing on this, but really most any vinaigrette would work. Spring Shoot, Radish and Feta Salad Print Serves: 2-3 Ingredients

  • 1 3 oz.

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Pan Asian Slaw

Pan-Asian Slaw Print Ingredients Shred six cups of any of the following (a Cuisinart helps here):

Other Ingredients:
  • ½ t salt
  • 2 t sugar
  • 3 T rice vinegar or white vinegar
Instructions
  1. Mix salt, sugar and vinegar together in a small bowl. Combine all shredded vegetables except for the minced shallots in a large bowl. Put the shallots on the top in a small pile.

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