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Butternut Squash and Pear Soup

Butternut Squash and Pear Soup Print Author: from Refresh by Ruth Ta Ingredients

  • 1 inch ginger root, peeled and minced
  • 1 cinnamon stick (we just used a dash or two of cinnamon)
  • 1 butternut squash, peeled, seeded, and diced (we used frozen butternut squash)
  • 1 sweet potato, peeled and diced (we didn't peel the sweet potato)
  • 6 c vegetable stock (we just used bouillon)
  • 1 TBS olive oil
  • 1 onion, peeled and chopped
  • ⅓ c white wine
  • 2 pears, cored and sliced
  • ½ c coconut milk (we used a whole can)
  • 1 tsp sea salt
  • 1 tsp white pepper
  • ½ red pepper, diced (we forgot the red pepper)
Instructions
  1. Put the ginger, cinnamon stick, squash and sweet potato in a soup pot (we thawed the squash first, then added everything else).

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