Tag Archives: onions

Homemade Chicken Stock

chicken stock

chicken stock Homemade Chicken Stock Print Wondering what to do with your leftover chicken bones and scraps? Everyone should know how to make a good, flavorful chicken stock. This is a basic version that you can tweak to your liking by using more or less of whatever you have on hand. Freezes well. Ingredients

  • 8 cups (half gallon) water
  • bones and bits from one large chicken or 2 small ones
  • 4 large carrots
  • 2 large onions, peeled and quartered
  • 4 – 5 large ribs of celery, with leaves
  • 4 garlic cloves
  • 2 bay leaves
  • large handful of herbs: thyme, basil, parsley, oregano
  • 1 tablespoon soy sauce
  • 1 tablespoon black peppercorns
Farmers To You Ingredients: Other Fresh and Pantry Ingredients:
  • bay leaves, soy sauce, black peppercorns
Instructions
  1. Save all the bones, scraps and pan drippings from your next roasted chicken.

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Sensational Scalloped Potatoes

scalloped potatoes

scalloped potatoes Sensational Scalloped Potatoes Print Author: Nel Emlen Serves: 10 Delicious on its own or as a side with meat. Also wonderful for breakfast or brunch. Ingredients

  • 2 pounds of potato (golden, red, or russet), sliced thin
  • 2 large onions, sliced thin
  • ⅓ cup all purpose flour
  • 1 ½ cups half and half cream
  • ½ pound cheddar, grated (also good with Swiss or Parmesan or other hard cheeses)
  • 1 tablepoon fresh thyme
  • salt and pepper, to taste
  • 1 teaspoon paprika
Farmers To You Ingredients: Other Fresh and Pantry Ingredients:
  • salt, pepper, paprika
Instructions
  1. Preheat oven to 350 degrees.

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Easy Enchiladas

Everything Enchiladas

Everything Enchiladas Easy Enchiladas Print Serves: 8 A bit of whatever you have in the refrigerator wrapped up inside a corn tortilla and topped with a delicious enchilada sauce and, voila, you’ve got a simple and satisfying meal. Ingredients

  • ½ pound + grilled chicken, shredded
  • ½ delicata squash, baked and chopped
  • 2 onions, sliced and oven roasted
  • 1 large zucchini, sliced and oven roasted
  • ½ pound cheddar, grated
  • 1 large or several small tomatoes, coarsely chopped
  • handful of cilantro, chopped
  • Joe’s Enchilada Sauce
  • 8 corn tortillas
Farmers To You Ingredients: Other Fresh and Pantry Ingredients:
  • corn tortillas
Instructions
  1. Assemble all your fillings on the counter for easy access when filling your tortillas.

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Sweet Corn and Tomato Chowder

Sweet Corn and Tomato Chowder

Sweet Corn and Tomato Chowder Fresh Sweet Corn and Tomato Chowder Print Serves: 6 A summer meal that takes advantage of the goodness of fresh sweet corn and garden tomatoes. Ingredients

  • 2 – 3 onions (approximately 1 ½ cups chopped onions)
  • 2 tablespoons of sunflower oil
  • 2 tablespoons fresh thyme, chopped
  • 2 tablespoons fresh oregano, chopped
  • 2 – 3 large fresh tomatoes, chopped
  • 28 ounces of your favorite canned diced tomatoes
  • 1 cup water
  • 3 cups vegetable broth
  • 4 ears of corn
  • ¼ cup white flour
  • 1 cup heavy cream
  • 1 teaspoon salt
  • freshly ground pepper to taste
  • ¼ cup parsley, chopped
  • freshly grated cheddar cheese
Farmers to You Ingredients: Other Fresh and Pantry Ingredients:
  • canned diced tomatoes, white flour, salt and pepper
Instructions
  1. Peel and chop the onions.

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Savory Braised Lamb and Vegetables

Savory Braised Lamb and Vegetables

Savory Braised Lamb and Vegetables Savory Braised Lamb and Vegetables Print Serves: 8 Complex and flavorful, a hearty and versatile meal for any season. Add or substitute other vegetables depending on preference or availability. Ingredients

  • 1 pound lamb stew meat
  • ¼ cup flour
  • salt and pepper, to taste
  • 2 tablespoons olive oil
  • 2 medium onions, chopped
  • 1 ½ pounds carrots, cut into chunks
  • 2 fennel bulbs, cored and sliced
  • 2 pounds gold flesh potatoes, cut into bite sized chunks
  • 3 cups of chopped tomatoes and juice (fresh or canned)
  • 3½ cups chicken stock (OK to substitute vegetable stock)
  • cumin, to taste
  • handful parsley/cilantro/tarragon (depending on personal preference), chopped
Farmers To You Ingredients: Other Fresh and Pantry Ingredients:
  • salt, pepper, cumin
Instructions
  1. Cut lamb into small, bite sized chunks.

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