Muesli Print Author: adapted from Saveur Muesli is pretty much the same deal as granola, but the grains are soaked overnight (usually in milk, cream or yogurt with a squeeze of lemon) allowing for easier digestion. As with any granola recipe add what you like and omit what you don't. Ingredients
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Weekday breakfast tends to be a zippy experience. Not much time for making p-cakes, waffles, omelets, hashes – that’s weekend fare. But there are other options besides boxed cereal. Homemade granola is easy peasy to make and a boatload less expensive than purchased granola. Granola recipes beg to be fiddled with – so use either what you have on hand or what’s most calling out to you. See the list of add-ins following the recipes.