Tag Archives: kale

Kale, Lemon and Cranberry Salad

Kale, Lemon and Cranberry Salad

Kale, Lemon and Cranberry Salad Kale, Lemon and Cranberry Salad Print Serves: 6 Quick to make and delicious to eat. The lemon dresses the kale and the cranberries add just the right amount of sweetness. Ingredients

  • 2 bunches kale
  • 2 lemons, juiced
  • 1+ tsp salt
  • freshly ground pepper to taste
  • 1 tsp celery salt
  • ½ cup dried cranberries
  • ½ cup roasted sunflower seeds (optional)
Farmers To You Ingredients: Other Fresh and Pantry Ingredients:
  • lemon
  • celery salt
  • salt and pepper
Instructions
  1. Wash and remove ribs from kale.

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Kale Salad with Blue Cheese and Honeycrisp Apples

Partner Family Recipe: Kale Salad with Blue Cheese and Apples

Hi, I made a great kale salad using all Farmers to You ingredients!

finely chop red kale, mix with a dressing of sunflower oil and cider vinegar. Let sit for 20-30 mins.

add Hazen Blue cheese, toasted pecans and small slices of honey crisp apples.

It was easy, healthy, delicious and kept in the fridge for at least 3 days!

Hope you try it!

Martha

This is one from a developing series of recipes suggested by Farmers To You partner families and WE NEED A PHOTO!

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Sausage and Kale Soup

Sausage and Kale Soup Print Author: Shannon Hepburn Ingredients

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 5 garlic cloves, minced
  • ¼ teaspoon crushed red pepper flakes (optional)
  • 1 pound potatoes, peeled and cut into ½ inch chunks
  • 1 bunch kale (any kind) center stems removed and roughly chopped into 2-inch pieces
  • 6 cups vegetable or chicken stock
  • 1 pound sausage, removed from casings (just squeeze out the meat)
  • 1 teaspoon salt
  • freshly ground black pepper
Instructions
  1. In a large soup pot heat the oil over medium heat.

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Soup For Breakfast

A steamy bowl of savory soup is one of my favorite foods on a chilly morning. My son and I like to talk about how we’re “starting our fires” when we eat warm and nourishing foods for breakfast.  I’ve enjoyed Jaime Oliver’s minestrone and a lovely kale, sausage and potato.  FYI – I swapped out several ingredients in the minestrone because I made the soup last minute. I used what I had on hand and the results were great.  For example I only had yellow onions, not red.  

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Grilled Russian Kale with Yogurt Dressing

Grilled Russian Kale with Yogurt Dressing Print Author: Adapted from Travis Lett of Gjelina Ingredients

  • Adapted from Travis Lett of Gjelina
  • 1 cup Greek yogurt, or strained whole milk yogurt
  • 1 shallot, very thinly sliced
  • 1 clove garlic, minced
  • 10 mint leaves, chopped
  • ¼ cup plus 3 tablespoons extra virgin olive oil, divided
  • 3 to 4 tablespoons red wine vinegar, or to taste
  • Salt
  • Freshly ground pepper
  • ½ cup raw hazelnuts (skin on)
  • 2 bunches Russian kale, stems removed (or your favorite variety of kale)
Instructions
  1. Heat the oven to 350 degrees, and heat a gas to medium-high or prepare a charcoal grill
  2. In a mixing bowl, combine the yogurt, shallot, garlic, mint, one-fourth cup olive oil, 3 tablespoons red wine vinegar, one-fourth teaspoon salt and one-fourth teaspoon pepper.

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