Tag Archives: collard greens

Quick Sauteed Collard Ribbons

Quick Sauteed Collard Ribbons Print Author: Fine Cooking Ingredients

  • 1 tablespoon malt vinegar
  • 2 teaspoons maple syrup
  • 1-1/2 lb. collard greens (about 30 leaves)
  • 2 tablespoons extra-virgin olive oil
  • 4 small cloves garlic, lightly smashed and peeled
  • Pinch crushed red pepper flakes
  • Kosher salt
Instructions
  1. In a small bowl, whisk the malt vinegar and maple syrup.
  2. Trim the center stem from each collard leaf with a sharp knife, dividing the leaf completely in half lengthwise as you cut away the stem.

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Light Summer Meals-Quick Dinners

Tomatoes

TomatoesSo what do you cook for dinner when you finally make it into your kitchen (late) after a long summer day? Here are a few quickies to try. These light meals also leave you room for dessert – maybe a dish of amazing Strafford ice cream strewn with fresh berries & a drizzle of maple.

EAT WELL AND BE WELL

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Wilted Greens With BBQ Tempeh

Wilted Greens With BBQ Tempeh Print Ingredients

Instructions
  1. Heat the oil in a skillet and add the diced onion. Saute over medium heat for 7 to 10 minutes until the onions are soft and lightly browned. Stir in the chopped chard until it begins to wilt, about two minutes. Remove the chard and onions to a plate or shallow bowl and add the tempeh to the skillet.

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