Tag Archives: cauliflower

Soup for Dinner

Potato Cabbage Soup

Potato Cabbage Soup

Tee hee. Last week we had SOUP FOR BREAKFAST – at least I did.  I would be curious to know if anyone out there actually had soup for breakfast last week?  This post could also be SOUP FOR LUNCH,  SOUP FOR SNACK, SOUP FOR DESSERT – you get it,  it’s all good.

This first soup is super fast & simple and can be made vegan/vegetarian if you use veg stock and omit the cheese.

Silky Cauliflower Soup

This next recipe is more labor intensive than the first and the result is more stew-like than soupy.  

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Winter Vegetable and Tofu Korma

Winter Vegetable and Tofu Korma Print Author: 101 Cookbooks Ingredients

  • ¼ teaspoon ground cardamom
  • 1½ teaspoons turmeric
  • 1½ teaspoons crushed red pepper flakes
  • 1½ teaspoons ground cumin
  • 1¾ teaspoons ground coriander
  • ¼ teaspoon ground cinnamon
  • 2 tablespoons clarified butter, ghee or sunflower oil
  • 2 medium yellow onions, finely chopped
  • 1 tablespoon freshly grated ginger, peeled first
  • 4 medium cloves garlic, peeled and chopped
  • 1½ pounds waxy potatoes, cut into ¼ inch cubes
  • 1½ cups cauliflower, cut into tiny trees
  • ⅔ cup sliced almonds, toasted
  • ¾ teaspoon fine sea salt, plus more to taste (whatever salt you use is fine)
  • 12 ounces firm tofu, cut into ¼ inch cubes
  • ½ cup greek yogurt – or use full fat plain yogurt
  • ½ cup heavy cream
  • a small buch of fresh cilantro, chopped
Instructions
  1. Combine the cardamom, turmeric, red pepper flakes, cumin, coriander, and cinnamon in a small bowl and set aside.

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Silky Cauliflower Soup

Silky Cauliflower Soup Print Author: David Lieberman Ingredients

  • 1 head cauliflower
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 quart chicken or vegetable stock
  • ½ cup finely grated Parmesan (optional – soup can be made dairy free)
  • salt and freshly ground black pepper
Instructions
  1. Remove the leaves and thick core from the cauliflower, coarsely chop and set aside.
  2. Heat the olive oil in a large saucepan or soup pot over medium heat and add the onion and garlic.

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