Tag Archives: carrots

Carrot Slaw with Turnips and Miso-Maple Dressing

bunny salad

bunny salad Carrot Slaw with Turnip Bunnies and Miso-Maple Dressing Print Serves: 4 A fun salad to make with your children or other young friends. Quick and easy, too. Ingredients

  • 1 – 1 ½ pounds of carrots
  • 2 large handfuls of very thinly sliced red cabbage or shredded radicchio
  • 1 – 2 purple top turnips
  • 6 tablespoons oil of choice
  • 3 tablespoons apple cider vinegar
  • ¼ cup white miso
  • 1 teaspoon honey or maple syrup
  • 2 teaspoons soy sauce
Farmers To You Ingredients:
  • carrots, cabbage/radicchio, turnips, oil, cider vinegar, miso, maple syrup
Other Fresh and Pantry Ingredients:
  • soy sauce
Instructions
  1. Wash and grate carrots.

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Roasted and Smoked Carrots

carrots on coffee beans

 

carrots on coffee beans Roasted and Smoked Carrots Print Serves: 4 A smoky and sweet dish that’s very slowly baked in the oven yielding tender carrots infused with the aroma of coffee. A new twist on roasted carrots! Adapted from a recipe by Andrew Schloss Ingredients

  • 1 cup medium roast coffee beans
  • 1 pound carrots, thinly sliced
  • 1 tablespoon of oil
  • 1 garlic clove, minced
  • course salt and pepper
Farmers To You Ingredients:
  • coffee beans, carrots, oil, garlic
Other Fresh and Pantry Ingredients:
  • salt and pepper
Instructions
  1. Wash carrots and cut into thin strips.

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Carrots in the Rye

glazed carrots

glazed carrots Carrots in the Rye Print Serves: 4 Sweet glazed carrots on a bed of cooked rye berries. JD Salinger, move over! Ingredients

  • 1½ cups rye berries
  • 6 cups water
  • 2 teaspoons salt for rye and more for carrots
  • 1½ pounds carrots
  • 3 tablespoons butter
  • 1 teaspoon caraway seeds (optional)
  • chopped parsley for garnish
Farmers To You Ingredients:
  • rye berries, carrots, parsley
Other Fresh or Pantry Ingredients:
  • butter, caraway seeds
Instructions
  1. Measure out rye berries and place in a colander.

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Roasted Carrots and Beets with Maple Drizzle

sweet as can be carrots and beets

sweet as can be carrots and beets Roasted Carrots and Beets with Maple Drizzle Print Serves: 6 - 8 A medley of brilliant oranges and reds, the carrot and beet flavors are intensified by the roasting. A wonderful compliment to any savory dish. Ingredients

  • 2 pounds carrots
  • 1 pound beets
  • 2 tablespoons of olive oil
  • salt, to taste
  • 1 tablespoon maple syrup
  • 2 tablespoons fresh tarragon
Farmers To You Ingredients: Other Fresh and Pantry Ingredients:
  • olive oil, salt
Instructions
  1. Preheat oven to 400 degrees.

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Homemade Chicken Stock

chicken stock

chicken stock Homemade Chicken Stock Print Wondering what to do with your leftover chicken bones and scraps? Everyone should know how to make a good, flavorful chicken stock. This is a basic version that you can tweak to your liking by using more or less of whatever you have on hand. Freezes well. Ingredients

  • 8 cups (half gallon) water
  • bones and bits from one large chicken or 2 small ones
  • 4 large carrots
  • 2 large onions, peeled and quartered
  • 4 – 5 large ribs of celery, with leaves
  • 4 garlic cloves
  • 2 bay leaves
  • large handful of herbs: thyme, basil, parsley, oregano
  • 1 tablespoon soy sauce
  • 1 tablespoon black peppercorns
Farmers To You Ingredients: Other Fresh and Pantry Ingredients:
  • bay leaves, soy sauce, black peppercorns
Instructions
  1. Save all the bones, scraps and pan drippings from your next roasted chicken.

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