Tag Archives: buttermilk

Sweet Potato Biscuits

sweet potato bisquits

sweet potato bisquits Sweet Potato Biscuits Print Serves: 8 - 10 Moist and packed with flavor, these biscuits are great for a festive meal or for breakfast any day! Ingredients

  • 1¾ cups flour (and more for kneading)
  • 1 teaspoon salt
  • 2½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 6 tablespoons cold unsalted butter (and an extra tablespoon, melted, for brushing on top)
  • ¾ cup mashed/pureed sweet potatoes
  • 2 tablespoons maple syrup
  • ⅓ cup buttermilk
Farmers To You Ingredients: Other Fresh and Pantry Ingredients:
  • salt, baking powder, baking soda, butter
Instructions
  1. Combine flour, salt, baking powder and baking soda in a bowl.

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Roasted Eggplant with Buttermilk Sauce

Roasted Eggplant with Buttermilk Sauce

Roasted Eggplant with Buttermilk Sauce Roasted Eggplant with Buttermilk Sauce Print Serves: 4 One of those dishes you make again and again. Great as a main dish or as a side. Adapted from Plenty: Vibrant Vegetable Recipes Ingredients

  • ⅓ cup olive oil
  • 1+ tablespoon lemon juice
  • 2 teaspoons fresh thyme leaves, chopped, plus several whole sprigs to garnish
  • sea salt and black pepper
  • 1 pomegranate (you can substitute other fresh berries or fruit like red currants)
  • 1 teaspoon za’atar (Middle Eastern spice blend available at many coops and markets)
  • 1 cup buttermilk
  • ½ cup plain yogurt (whole or Greek)
  • tablespoon olive oil
  • 1 garlic clove, crushed or pressed
  • salt, to taste
Famers To You Ingredients: Other Fresh and Pantry Ingredients:
  • olive oil, lemon, salt and pepper, pomegranate (or other colorful and sweet/tart fruit or berry), za’atar, garlic
Instructions
  1. Preheat oven to 400°F.

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Amazingly Moist Cornbread

Amazingly Moist Cornbread Print Serves: 9 So often cornbread is too dry. This one is very moist and delicious. Enjoy with your main meal or for breakfast or dessert. If you made the Spring Greens with Ramps, Potatoes and Bacon you can use your remaining bacon fat in this recipe. Ingredients

INGREDIENTS FROM FARMERS TO YOU: ADDITIONAL PANTRY ITEMS:
  • Baking Powder
  • Salt
Instructions
  1. Preheat oven to 375 degrees
  2. Butter/oil and flour an 8 or 9 inch square baking pan.

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Apple Breakfast Muffins

Apple Breakfast Muffins Print Author: Adapted from Cookie & Kate Ingredients

  • 1¼ cups whole wheat flour
  • 1¼ cups rye flakes
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon
  • ¼ teaspoon cardamom
  • ⅛ teaspoon ginger
  • 1 cup unsweetened applesauce
  • ½ cup buttermilk
  • ½ cup packed brown sugar
  • 2 tablespoons melted coconut oil (or sunflower/canola oil)
  • 1 large egg, lightly beaten
  • ½ teaspoon vanilla extract
  • 2 small apples, chopped into small pieces
  • maple sugar and nutmeg, for sprinkling on top
Instructions
  1. Preheat oven to 375.

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Spinach Salad with Hard Boiled Eggs and Buttermilk Dressing

Spinach Salad with Hard Boiled Eggs and Buttermilk Dressing Print Ingredients

Buttermilk dressing Instructions
  1. Wash and dry the spinach leaves.

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