Brussel Sprouts with Bacon Print Serves: 6 Savory and crunchy, a great twist on this standard fall vegetable. Wonderful at Thanksgiving. Ingredients
- 2 pounds brussel sprouts
- 6+ ounces bacon
- 4 tablespoons olive oil
- 1+ tablespoon balsamic vinegar
- salt and pepper to taste
- olive oil, balsamic vinegar, salt and pepper
- Preheat oven to 400 degrees.
- Wash brussel sprouts and trim as necessary.