Tag Archives: breakfast

Anytime Granola

Anytime Granola

Anytime Granola Anytime Granola Print Serves: 4 gifts Quick and easy, and most importantly, totally delicious, this granola makes up in a flash and is fabulously versatile. Substitute different nuts, seeds or dried fruit depending on your preferences. You’ll never buy granola again. Ingredients

  • 3 cups rolled oats
  • 1 cup whole, unsalted almonds (roasted or raw), sliced in half
  • ½ cup whole almonds (roasted or raw)
  • ½ cup unsalted sunflower seeds (roasted or raw)
  • ¼ cup maple sugar
  • 1 tablespoon cinnamon
  • 1 teaspoon Kosher salt
  • ½ cup real maple syrup
  • 2 tablespoons canola or other neutral oil
  • 1 cup dried currants
  • ½ cup chopped dried apricots
Farmers To You Ingredients: Other Fresh and Pantry Ingredients:
  • kosher salt, cinnamon
Instructions
  1. Preheat oven to 350 degrees.

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Potato and Spinach Frittata

frittata

frittata Potato and Spinach Frittata Print Serves: 8 Great for breakfast, lunch or dinner, this hearty meal is extremely versatile. Toss in leftover meat and tomatoes for an entirely different and equally flavorful version. Ingredients

  • 1 pound gold potatoes
  • 1 large shallot and/or small onion
  • 1 large handful of spinach or other greens, ripped into pieces
  • 5 eggs
  • ¼ - ½ cup grated cheese of choice (cheddar or Alpha Tolman)
  • salt and pepper, to taste
Farmers To You Ingredients: Instructions
  1. Bring a small soup pot full of water to a boil.

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Apricot Pecan Scones

Apricot-Pecan Scones

This Week’s Real Good Basic: Apricot-Pecan Scones Apricot-Pecan Scones Print Serves: 15 scones Everyone should know how to make a great scone. These are rich and flavorful and freeze well. I love them with apricots and pecans, but you can substitute other dried fruit and nuts. Makes about 15, depending on size. Double the recipe and freeze a dozen for when you have unexpected company for breakfast. Ingredients

  • 2 cups of all purpose flour plus more for rolling out dough
  • 5 tablespoons of granulated sugar
  • 2 teaspoons baking powder
  • pinch of salt
  • 1 ¼ sticks unsalted butter
  • ½ pint heavy cream
  • ½ cup chopped apricots (you can substitute currants, cherries, cranberries or other dried fruit)
  • ½ cup chopped toasted pecans (you can substitute walnuts, almonds, hazelnuts or other nuts)
  • 1 egg yolk beaten with a bit of water for glaze
Farmers To You Ingredients: Other Fresh and Pantry Ingredients:
  • sugar, baking powder, salt, butter
Instructions
  1. Preheat oven to 325 degrees.

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Vermont Apple Clafouti

Vermont Apple Clafouti

Vermont Apple Clafouti Vermont Apple Clafouti Print Serves: 6 A rustic French dessert traditionally made with fresh cherries, this is one of those easy breakfast dishes that was a special favorite at my daughter’s sleep-over parties when growing up. Very versatile: use whatever fruit or berry is in season. You won’t have leftovers with this recipe. Ingredients

  • 2 apples, peeled, cored and thinly sliced (use any fruit or berries)
  • 8 Tbsp butter
  • 1 cup granulated sugar
  • 1 tsp cinnamon
  • 3 eggs
  • 1 cup of half & half (or cream, milk, or a combination)
  • 1 tsp vanilla extract
  • ⅔ cup flour
  • ½ tsp salt
  • powdered sugar to sift over top before serving
Farmers To You Ingredients: Other Fresh and Pantry Ingredients:
  • granulated sugar
  • cinnamon
  • vanilla extract
  • salt
  • confectioner's sugar
Instructions
  1. Preheat oven to 400 degrees.

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Pumpkin Pie Pancakes

pumpkin.pie.pancakes

 

pumpkin.pie.pancakes

The leaves have turned that muted orangey-rust color before they finally drop.  Now the vibrancy continues with blazing orange pumpkins.  There are endless sweet and savory ways to use fresh pumpkins.  Here’s recipe to start your day – or end your day, if you happen to enjoy having “breakfast for dinner” on occasion.  If this batter comes together a bit thick, you may add some more milk until reaching the desired consistency.  Feel free to play with the spices: change the ratios, add more ginger, less cinnamon, try a smidge of cloves, sub cardamom for the allspice, etc… Enjoy and happy fall!!

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