Tag Archives: breakfast

Buttermilk Oat Dried Currant Scones

scone 800x400

scone 800x400 Buttermilk Oat Dried Currant Scones Print Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 12-18 scones Ingredients

Instructions
  1. Cut together until crumbly the flour, sugar, butter, baking powder, baking soda, and salt.
  2. Mix in the oats and raisins.

Posted in Recipes | Also tagged , , , | Leave a comment

Anytime Granola

Anytime Granola

Anytime Granola Anytime Granola Print Serves: 4 gifts Quick and easy, and most importantly, totally delicious, this granola makes up in a flash and is fabulously versatile. Substitute different nuts, seeds or dried fruit depending on your preferences. You’ll never buy granola again. Ingredients

  • 3 cups rolled oats
  • 1 cup whole, unsalted almonds (roasted or raw), sliced in half
  • ½ cup whole almonds (roasted or raw)
  • ½ cup unsalted sunflower seeds (roasted or raw)
  • ¼ cup maple sugar
  • 1 tablespoon cinnamon
  • 1 teaspoon Kosher salt
  • ½ cup real maple syrup
  • 2 tablespoons canola or other neutral oil
  • 1 cup dried currants
  • ½ cup chopped dried apricots
Farmers To You Ingredients: Other Fresh and Pantry Ingredients:
  • kosher salt, cinnamon
Instructions
  1. Preheat oven to 350 degrees.

Posted in Recipes | Also tagged , , , , , , | Leave a comment

Potato and Spinach Frittata

frittata

frittata Potato and Spinach Frittata Print Serves: 8 Great for breakfast, lunch or dinner, this hearty meal is extremely versatile. Toss in leftover meat and tomatoes for an entirely different and equally flavorful version. Ingredients

  • 1 pound gold potatoes
  • 1 large shallot and/or small onion
  • 1 large handful of spinach or other greens, ripped into pieces
  • 5 eggs
  • ¼ - ½ cup grated cheese of choice (cheddar or Alpha Tolman)
  • salt and pepper, to taste
Farmers To You Ingredients: Instructions
  1. Bring a small soup pot full of water to a boil.

Posted in Recipes | Also tagged , , , , , , | Leave a comment

Apricot Pecan Scones

Apricot-Pecan Scones

This Week’s Real Good Basic: Apricot-Pecan Scones Apricot-Pecan Scones Print Serves: 15 scones Everyone should know how to make a great scone. These are rich and flavorful and freeze well. I love them with apricots and pecans, but you can substitute other dried fruit and nuts. Makes about 15, depending on size. Double the recipe and freeze a dozen for when you have unexpected company for breakfast. Ingredients

  • 2 cups of all purpose flour plus more for rolling out dough
  • 5 tablespoons of granulated sugar
  • 2 teaspoons baking powder
  • pinch of salt
  • 1 ¼ sticks unsalted butter
  • ½ pint heavy cream
  • ½ cup chopped apricots (you can substitute currants, cherries, cranberries or other dried fruit)
  • ½ cup chopped toasted pecans (you can substitute walnuts, almonds, hazelnuts or other nuts)
  • 1 egg yolk beaten with a bit of water for glaze
Farmers To You Ingredients: Other Fresh and Pantry Ingredients:
  • sugar, baking powder, salt, butter
Instructions
  1. Preheat oven to 325 degrees.

Posted in Recipes | Also tagged , , , , , , , | Leave a comment

Vermont Apple Clafouti

Vermont Apple Clafouti

Vermont Apple Clafouti Vermont Apple Clafouti Print Serves: 6 A rustic French dessert traditionally made with fresh cherries, this is one of those easy breakfast dishes that was a special favorite at my daughter’s sleep-over parties when growing up. Very versatile: use whatever fruit or berry is in season. You won’t have leftovers with this recipe. Ingredients

  • 2 apples, peeled, cored and thinly sliced (use any fruit or berries)
  • 8 Tbsp butter
  • 1 cup granulated sugar
  • 1 tsp cinnamon
  • 3 eggs
  • 1 cup of half & half (or cream, milk, or a combination)
  • 1 tsp vanilla extract
  • ⅔ cup flour
  • ½ tsp salt
  • powdered sugar to sift over top before serving
Farmers To You Ingredients: Other Fresh and Pantry Ingredients:
  • granulated sugar
  • cinnamon
  • vanilla extract
  • salt
  • confectioner's sugar
Instructions
  1. Preheat oven to 400 degrees.

Posted in Recipes | Also tagged , , , , , , , , , , | Leave a comment