Tag Archives: bread

Seedy Corn and Whole Wheat Crackers

crackers

crackers Seedy Corn and Whole Wheat Crackers Print Serves: 4 gifts Crunchy and flavorful, these crackers are wonderful to serve when you have company or to give as a gift with a chunk of your favorite cheese. Ingredients

  • ½ cup cornmeal
  • 1 cup whole wheat flour
  • 1 ½ cups all purpose flour
  • 1 ½ teaspoons salt
  • ½ teaspoon baking powder
  • 1 teaspoon ground pepper
  • ½ cup sunflower seeds (or a combination of your favorite seeds -- sunflower, pumpkin, sesame, flax, poppy)
  • ½ cup very finely chopped walnuts
  • 2 tablespoons oil (olive, walnut, sunflower, canola)
  • 2 tablespoons butter, cut into smaller pieces
  • 1 cup +/- cool water
Farmers To You Ingredients: Other Fresh and Pantry Ingredients:
  • salt, baking powder, black pepper, butter
Instructions
  1. Chop walnuts meats into tiny bits.

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Granor’s Thanksgiving Stuffing

stuffing Granor's Thanksgiving Stuffing Print Serves: 12 cups Our family’s traditional Thanksgiving stuffing. It’s a lot of chopping but I can’t imagine the holiday without it! Ingredients

  • 1 Red Hen Stuffing Mix or 1 pound crusty bread, cubed
  • 1 pound pork sausage
  • 4 – 6 garlic cloves (or more)
  • 2 teaspoons hot peppers
  • 2 large onions, diced
  • 7 celery ribs, chopped
  • 1 ½ pounds carrots, diced
  • 1 green pepper, diced (optional)
  • ¾ pound crimini mushrooms, chopped (optional)
  • 2 cups chestnuts (optional)
Farmers To You Ingredients:
  • bread/stuffing mix, pork sausage, garlic, onion, carrots
Other Fresh and Pantry Ingredients:
  • celery, hot pepper, green pepper (optional), mushrooms (optional), chestnuts (optional)
Instructions
  1. Wash all vegetables.

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Classic Garlic Bread

garlic bread ingredients

 

garlic bread ingredients This Week’s Real Good Basic: Garlic Bread Print Serves: 6 A regular request by my daughter’s friends when they visit, this recipe is a standby that should be in everyone’s repertoire. Ingredients

  • 1 pound loaf of bread (Pain au Levain or baquette)
  • 1 stick unsalted butter, softened
  • ½ cup fresh oregano leaves, finely minced
  • ½ cup Parmesan, finely grated
  • 3 cloves +/- garlic
  • salt, to taste
Farmers To You Ingredients: Fresh and Other Pantry Ingredients:
  • butter, Parmesan cheese, salt
Instructions
  1. Preheat oven to 350 degrees.

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Panzanella (Bread and Tomato Salad)

Panzanella (Bread and Tomato Salad)

Panzanella (Bread and Tomato Salad) Panzanella (Bread and Tomato Salad) Print Serves: 4 - 6 A delicious summer meal to make when tomatoes are at the height of their season. Delicious, filling and a swift meal to prepare. Ingredients

  • 1 loaf of bread (fresh or stale), cut or torn into bite sized pieces
  • 2 – 3 cups fresh cherry tomatoes, coarsely chopped
  • ⅓ cup+ Greek peperoncini, chopped
  • 1 large handful fresh basil leaves
  • 8 ounces of queso fresco or mozzarella, torn into pieces
  • 2 medium garlic cloves, pressed
  • ½ cup good olive oil
  • ¼ cup balsamic vinegar
  • salt and pepper, to taste
  • arugula
  • grilled sausage (optional)
Farmers to You Ingredients: Other Fresh and Pantry Ingredients:
  • peperoncini, olive oil, balsamic vinegar, salt and pepper
Instructions
  1. Tear or chop bread into bite-sized pieces.

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Grilled Cheddar and Tomato Panini

grilled cheddar and tomato panini

grilled cheddar and tomato panini Grilled Cheddar and Tomato Panini Print Serves: 4 Simple and satisfying, these sandwiches are as delicious as they are comforting. Great for a quick meal when you are eating at home alone, or when you have a gang of kids to feed. Ingredients

  • 8 slices of your favorite bread
  • 8 slices cheddar
  • 8 – 12 fresh basil leaves
  • 4 large or 12 small tomato slices
  • mayonnaise
  • salt and pepper
  • butter, at room temperature
Farmers to You Ingredients: Fresh or Other Pantry Ingredients:
  • mayonnaise, salt, pepper, butter
Instructions
  1. Cut 8 slices of bread.

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