Tag Archives: arugula

Panzanella (Bread and Tomato Salad)

Panzanella (Bread and Tomato Salad)

Panzanella (Bread and Tomato Salad) Panzanella (Bread and Tomato Salad) Print Serves: 4 - 6 A delicious summer meal to make when tomatoes are at the height of their season. Delicious, filling and a swift meal to prepare. Ingredients

  • 1 loaf of bread (fresh or stale), cut or torn into bite sized pieces
  • 2 – 3 cups fresh cherry tomatoes, coarsely chopped
  • ⅓ cup+ Greek peperoncini, chopped
  • 1 large handful fresh basil leaves
  • 8 ounces of queso fresco or mozzarella, torn into pieces
  • 2 medium garlic cloves, pressed
  • ½ cup good olive oil
  • ¼ cup balsamic vinegar
  • salt and pepper, to taste
  • arugula
  • grilled sausage (optional)
Farmers to You Ingredients: Other Fresh and Pantry Ingredients:
  • peperoncini, olive oil, balsamic vinegar, salt and pepper
Instructions
  1. Tear or chop bread into bite-sized pieces.

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Rainbow Salad

rainbow salad

rainbow salad Rainbow Salad Print Serves: 6 A salad with brilliant color, texture and tastes. The sweetness of the grated beets sets off the sharp taste of arugula. Delicious. Ingredients

  • 5 ounces+/- arugula
  • 1 head of red leaf letttuce (or romaine or other greens)
  • large handful of ripped radicchio leaves
  • 1 medium sized beet, grated
  • 1 pint orange and/or red cherry tomatoes
  • edible flowers
Farmers to You Ingredients: Other Fresh and Pantry Ingredients:
  • radicchio
Instructions
  1. Wash greens and spin dry.

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Vietnamese Beef Salad

recipes.vietnamese_beef_salad

Vietnamese Beef Salad Vietnamese Beef Salad Print Serves: 4 A classic Asian salad that melds a host of wonderful flavors from sweet to salty with fish sauce providing an earthy undertone. Don’t let the long list of ingredients hold you back; it is well worth making. Ingredients

  • 1 pound +/- beef (sirloin\flank steak or other marbled cut)
  • 1 – 2 tablespoons red curry paste
  • 2 garlic cloves, pressed
  • 2 tablespoons sesame oil
  • ¼ cup fresh squeezed lime juice
  • 1 tablespoon chili sauce
  • 1 tablespoon sugar
  • 2 tablespoons fish sauce
  • 2 tablespoons sunflower oil
  • ½ cup mint
  • ½ cup cilantro
  • 2 large shallots, thinly sliced
  • 1 cucumber
  • 1 – 3 tomatoes (you can also substitute red pepper)
  • arugula
Farmers To You Ingredients: Other Fresh and Pantry Ingredients:
  • red curry paste, garlic, sesame oil, lime, chili sauce, sugar, fish sauce, shallot
Instructions
  1. Mix red curry paste with garlic and sesame oil.

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Fennel, Orange and Arugula Salad

Fennel, Orange and Arugula Salad

Fennel, Orange and Arugula Salad Fennel, Orange and Arugula Salad Print Serves: 6 Sweet and crisp, it is a wonderful accompaniment to a savory meat dish. Add lamb sausage and it is a meal unto itself. As beautiful to behold as it is a delight to eat. Ingredients

  • 1 large or 2 small fennel bulbs, thinly sliced
  • ½ medium sized red onion, thinly sliced
  • 1 orange (no need to peel it if it is organic)
  • 5 ounces arugula
  • 2 ounces dried mango, thinly sliced (fresh is also great)
  • 1 avocado, chopped (optional)
  • lamb sausage, cooked and sliced (optional)
  • ½ cup cilantro leaves (or parsley)
  • olive oil
  • course sea salt, to taste
  • freshly ground pepper, to taste
  • ½ lemon, juiced
Farmers to You Ingredients: fennel, arugula, dried mango, lamb sausage, cilantro
Other Fresh or Pantry Ingredients: orange, avocado,olive oil, salt and pepper, lemon
Instructions
  1. Thinly slice fennel and red onion.

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Steak Salad with Green Beans, Tomatoes and Blue Cheese

recipe.steak_blue_cheese_tomato_salad

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I agree with Mark Bittman when he says “…the period between Labor Day and Thanksgiving is the best time of year to cook — warm enough to grill and cool enough to braise, with the farmers’ market still an absolute paradigm of abundance.”  Farmers To You is overflowing with goodness.  Enjoy! Steak Salad with Green Beans, Tomatoes and Blue Cheese Print Serves: 3-4 Ingredients

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