Weekly Menus August 4

Looking for dinner ideas? Below you will find meal suggestions from our Weekly Menus. The Menus vary week to week and are updated by Friday morning of each week for the upcoming delivery week. You can either order one of the weekly menus, or mix and match by ordering the ingredients individually.

These menus are designed for simple, easy cooking that doesn’t require a recipe beyond salt, pepper, olive oil and an oven at 375 or a stovetop on medium-high.

These Weekly Menus DO NOT COME WITH RECIPES.  

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Imagine

Imagine if you lived in a vibrant community where all you needed each day was provided by friends and people you knew and respected.

Imagine if each of those experiences was one where your relationship – to the farmer, the delivery person, the shopkeeper, the baker, the banker – was more important to you than the transaction.

Imagine if those relationships were based on mutual respect for craftsmanship and rooted in genuine care and appreciation.

Imagine if these makers and servers success and sustainability were completely aligned with your satisfaction and delight.

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This Week’s Bounty: Peaches, Nectarines, Baby Bok Choy, Shallots, Sweet Corn and Spaghetti Squash

Photo courtesy of Champlain Orchards

We are excited to introduce VT 99 Meats: a collaboration between the Cellars at Jasper Hill, producers of some of the finest cheese, and Pete’s Greens, one of our major veggie suppliers. They are making sausage, salami and bacon from heritage breed pigs that are raised on pasture and a diet supplemented with whey, veggies and cheese scraps. This endeavor utilizes what would be compost, and turns it into delicious pork! They have some unique flavor combinations and we’ve added a couple to our offerings – let us know what you think!

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Weekly Menus July 28

Looking for dinner ideas? Below you will find meal suggestions from our Weekly Menus. The Menus vary week to week and are updated by Friday morning of each week for the upcoming delivery week. You can either order one of the weekly menus, or mix and match by ordering the ingredients individually.

These menus are designed for simple, easy cooking that doesn’t require a recipe beyond salt, pepper, olive oil and an oven at 375 or a stovetop on medium-high.

These Weekly Menus DO NOT COME WITH RECIPES.  

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This Week’s Bounty: NEW Smoked and Cured Hams, Melting Cheese and Strawberry Ice Cream

This is the final week of our July monthly stock up!

We are featuring some key ingredients to dress up your summertime salads, stir fries, sauces and marinades- the following are 10% off:

Combine these kitchen staples into a basic Vinaigrette, a Miso Ginger Dressing or a classic Buttermilk Blue Cheese Dressing.

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