Weekly Menus November 24

Looking for dinner ideas? Below you will find meal suggestions from our Weekly Menus. The Menus vary week to week and are updated by Friday morning of each week for the upcoming delivery week. You can either order one of the weekly menus, or mix and match by ordering the ingredients individually.

These menus are designed for simple, easy cooking that doesn’t require a recipe beyond salt, pepper, olive oil and an oven at 375 or a stovetop on medium-high.

These Weekly Menus DO NOT COME WITH RECIPES.  

Posted in Tips from the Kitchen | Leave a comment

Weekly Menus November 17

Looking for dinner ideas? Below you will find meal suggestions from our Weekly Menus. The Menus vary week to week and are updated by Friday morning of each week for the upcoming delivery week. You can either order one of the weekly menus, or mix and match by ordering the ingredients individually.

These menus are designed for simple, easy cooking that doesn’t require a recipe beyond salt, pepper, olive oil and an oven at 375 or a stovetop on medium-high.

These Weekly Menus DO NOT COME WITH RECIPES.  

Posted in Tips from the Kitchen | Leave a comment

This Week’s Bounty: Fresh Cilantro, Romanesco Cauliflower, Fresh Beef, Lamb, Heavy Cream and Crumb Top Apple Pie

Smoked and Cooked Hams by Vermont Salumi are 15% off. Enjoy thinly sliced on an antipasto platter, add to mac and cheese, an omelette, quiche or sandwich!

Our Monthly Stock Up for November features the following warming foods at 10% off:

Posted in Weekly Update | Leave a comment

Thanksgiving Blessing

(Photo: Kettle Song Farm, where your Brussels sprouts grow)

Thank you for being a part of this extraordinary community. Each week we all are changing our food — the way it is grown and the priority it takes in all our lives. The simple act of choosing what we value — for our families, our health, and our communities — has a profound effect. Your farmers are responding, your community is acting, and together we are making the world a little better every day. It feels good to know we are all making a difference in a world that is crying out for something much better than the current reality.

Posted in A Farmer's Perspective | Leave a comment

This Week’s Bounty: Fresh Ginger, Mushrooms, Roasted Sweet Peppers, Baby Arugula, Salmon and Pumpkin Pies

Our Monthly Stock Up for November features the following warming foods at 10% off:

Posted in Weekly Update | Leave a comment