Weekly Menus October 5

Looking for dinner ideas? Below you will find meal suggestions from our Weekly Menus. The Menus vary week to week and are updated by Friday morning of each week for the upcoming delivery week. You can either order one of the weekly menus, or mix and match by ordering the ingredients individually.

These menus are designed for simple, easy cooking that doesn’t require a recipe beyond salt, pepper, olive oil and an oven at 375 or a stovetop on medium-high.

These Weekly Menus DO NOT COME WITH RECIPES.  

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This Week’s Bounty: Cortland Apples, Bolted Flour, Apple Pie, Red Fish and more

This week we are featuring Champlain Orchards’ own Apple Pie, as well as all the essentials you will need to make one at home. Cortland Apples are one of the best cooking apples for pies as well as delicious to eat out of hand; a real old Vermont favorite! We are also featuring Rogers Farmstead’s Bolted Wheat Flour that makes the best pie crust you have ever tasted! Check out our Just In section to see all the other items on special and featured this week.  The bounty of fall is upon us!

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A Community of Families & Farmers Comes Together

Last weekend something magical happened here in Vermont.

A community of families and farmers came together to acknowledge what they had all created over the past seven years.

They came together over a beautiful dinner, lively music and rich conversation to get to know each other better. And we certainly did!

To all of you who made it to our First Annual Equinox Celebration – I know I do not need to say anything. And to all of you who considered it – we missed you. And to everyone – put it on your calendar for next year and be prepared to be embraced by the amazing community we have all created together.

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This Week’s Bounty: Asian Pears, Salad Turnips, Potatoes, Ground Turkey and Sheep Cheese

Our Monthly Stock Up for September features the following foods at 10% off. Stock up on these snacks that pack well for lunches, for school or for work!

  • Small Maple and Lemon Berry Yogurts– single serving for breakfast, lunch or after school
  • Cheese Curds– so snackable and squeaky as a snack of their own or melted with eggs
  • Hummus– enjoy with carrot, cucumber and celery sticks
  • Popcorn– dress with some butter and salt for a quick protein snack
  • Eggrolls– already made- simply heat and serve, or pack as a leftover
  • Magic Chunks– convenient snack sized packages of magically delicious chocolate and granola
  • Smoked Cooked Hams from Vermont Salumi are $9.35/lb (normally $10.40/lb).
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Weekly Menus September 22

Looking for dinner ideas? Below you will find meal suggestions from our Weekly Menus. The Menus vary week to week and are updated by Friday morning of each week for the upcoming delivery week. You can either order one of the weekly menus, or mix and match by ordering the ingredients individually.

These menus are designed for simple, easy cooking that doesn’t require a recipe beyond salt, pepper, olive oil and an oven at 375 or a stovetop on medium-high.

These Weekly Menus DO NOT COME WITH RECIPES.  

Posted in Tips from the Kitchen | Leave a comment