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	<title>Farmers To You Blog</title>
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	<link>http://farmerstoyou.com/organicfoodblog</link>
	<description>Partnering families &#38; farmers to bring you the best food</description>
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		<item>
		<title>New &amp; Returning Items 5.17.13</title>
		<link>http://farmerstoyou.com/organicfoodblog/2013/05/17/new-returning-items-5-17-13/</link>
		<comments>http://farmerstoyou.com/organicfoodblog/2013/05/17/new-returning-items-5-17-13/#comments</comments>
		<pubDate>Fri, 17 May 2013 16:42:43 +0000</pubDate>
		<dc:creator>Greg Georgaklis</dc:creator>
				<category><![CDATA[Weekly Update]]></category>

		<guid isPermaLink="false">http://farmerstoyou.com/organicfoodblog/?p=4656</guid>
		<description><![CDATA[Organic Cider Vinegar from our new Partner Farm &#8211; Dwight Miller Orchards.  This is an 8 generation family farm in southern Vermont that produces some of the best organic cider vinegar in the country.  We are so happy to finally have a very good high quality organic vinegar in our Pantry Section for you to [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Grilled Butterflied Leg of Lamb Provencal Style</title>
		<link>http://farmerstoyou.com/organicfoodblog/2013/05/15/grilled-butterflied-leg-of-lamb-provencal-style/</link>
		<comments>http://farmerstoyou.com/organicfoodblog/2013/05/15/grilled-butterflied-leg-of-lamb-provencal-style/#comments</comments>
		<pubDate>Thu, 16 May 2013 01:15:22 +0000</pubDate>
		<dc:creator>Shannon Hepburn</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Shannon's Kitchen]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[lamb]]></category>

		<guid isPermaLink="false">http://farmerstoyou.com/organicfoodblog/?p=4612</guid>
		<description><![CDATA[Cuisine Rapide by Pierre Franey was one of the first cookbooks I ever owned. Geez, it might even be THE first. My family watched him on PBS a zillion years before the Food Network existed.  His appeal was much like Julia&#8217;s &#8211; he didn&#8217;t take himself too seriously, was unassuming and his food was uncomplicated [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>French Potato Salad</title>
		<link>http://farmerstoyou.com/organicfoodblog/2013/05/15/french-potato-salad/</link>
		<comments>http://farmerstoyou.com/organicfoodblog/2013/05/15/french-potato-salad/#comments</comments>
		<pubDate>Wed, 15 May 2013 18:07:00 +0000</pubDate>
		<dc:creator>Shannon Hepburn</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Shannon's Kitchen]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://farmerstoyou.com/organicfoodblog/?p=4606</guid>
		<description><![CDATA[This is the potato salad I grew up eating. My mom always made this and I never tired of it. The recipe comes from Julia Child&#8217;s Mastering the Art of French Cooking. I&#8217;ve adapted it slightly by omitting the wine and adding more scallions, but otherwise this is all Julia. French Potato Salad &#160; Print [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yellow Eye Beans with Pesto</title>
		<link>http://farmerstoyou.com/organicfoodblog/2013/05/15/yellow-eye-beans-with-pesto/</link>
		<comments>http://farmerstoyou.com/organicfoodblog/2013/05/15/yellow-eye-beans-with-pesto/#comments</comments>
		<pubDate>Wed, 15 May 2013 13:32:18 +0000</pubDate>
		<dc:creator>Shannon Hepburn</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Shannon's Kitchen]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://farmerstoyou.com/organicfoodblog/?p=4523</guid>
		<description><![CDATA[So here&#8217;s another side for your holiday cookout.  This one is barely a recipe.  The dried beans get cooked and then you stir in a container of Joe&#8217;s Soups Pesto.  Here&#8217;s another shortcut &#8211; I didn&#8217;t soak the beans before I cooked them.  I typically do, but Greg reminded me that these beans are so [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New &amp; Returning Items 5.10.13</title>
		<link>http://farmerstoyou.com/organicfoodblog/2013/05/10/new-returning-items-5-10-13/</link>
		<comments>http://farmerstoyou.com/organicfoodblog/2013/05/10/new-returning-items-5-10-13/#comments</comments>
		<pubDate>Fri, 10 May 2013 13:40:27 +0000</pubDate>
		<dc:creator>Greg Georgaklis</dc:creator>
				<category><![CDATA[Weekly Update]]></category>

		<guid isPermaLink="false">http://farmerstoyou.com/organicfoodblog/?p=4584</guid>
		<description><![CDATA[Egg Sale: Our Egg farmers &#8211; Eric and Keenan at Rockville Market Farm - are swimming in eggs. Remember we said this would happen when we were so short in the dark months of winter&#8230; well, now we need to keep up with those hens! We are lowering the price for the next couple of weeks to $5.60 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Farm Fresh Barbecue with Farmers To You</title>
		<link>http://farmerstoyou.com/organicfoodblog/2013/05/09/farm-fresh-barbecue/</link>
		<comments>http://farmerstoyou.com/organicfoodblog/2013/05/09/farm-fresh-barbecue/#comments</comments>
		<pubDate>Thu, 09 May 2013 19:08:34 +0000</pubDate>
		<dc:creator>Simeon Chapin</dc:creator>
				<category><![CDATA[Food & Community]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[pickup site]]></category>

		<guid isPermaLink="false">http://farmerstoyou.com/organicfoodblog/?p=4572</guid>
		<description><![CDATA[&#160; Join Your Neighbors and Farmers To You Farm Fresh Barbecue Party! Thursday, May 23rd ❖ 5:30-7:00 32 Garfield St, Porter Square, Cambridge You are invited to enjoy fresh local food and live music, and meet Farmers To You! Each week Farmers To You delivers custom orders of local craft foods to your neighborhood. Join [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Muffins in the Morning</title>
		<link>http://farmerstoyou.com/organicfoodblog/2013/05/08/muffins-in-the-morning/</link>
		<comments>http://farmerstoyou.com/organicfoodblog/2013/05/08/muffins-in-the-morning/#comments</comments>
		<pubDate>Wed, 08 May 2013 15:17:16 +0000</pubDate>
		<dc:creator>Mia Moran</dc:creator>
				<category><![CDATA[Food & Family]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[blueberries]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[muffins]]></category>

		<guid isPermaLink="false">http://farmerstoyou.com/organicfoodblog/?p=4534</guid>
		<description><![CDATA[Hi, I’m Mia. I am a Farmers To You customer, and a blogger whose focus is on infusing families with plant-based, homemade foods. I will be showing up here a few times a month to share how I am using Farmers to You ingredients, as well as some tips, tricks and mindset tweaks that I [...]]]></description>
		<wfw:commentRss>http://farmerstoyou.com/organicfoodblog/2013/05/08/muffins-in-the-morning/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coleslaw with Yogurt Dressing</title>
		<link>http://farmerstoyou.com/organicfoodblog/2013/05/07/coleslaw-with-yogurt-dressing/</link>
		<comments>http://farmerstoyou.com/organicfoodblog/2013/05/07/coleslaw-with-yogurt-dressing/#comments</comments>
		<pubDate>Tue, 07 May 2013 20:40:13 +0000</pubDate>
		<dc:creator>Shannon Hepburn</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Shannon's Kitchen]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[cole slaw]]></category>
		<category><![CDATA[ramps]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://farmerstoyou.com/organicfoodblog/?p=4487</guid>
		<description><![CDATA[Our first summery holiday is creeping up.  Memorial Day is Monday May 27th and I&#8217;ve got a few recipes to share for your long weekend.   This simple coleslaw is inspired by a recipe I found in the New York Times archives. I like the tang of the yogurt and subtle bite of the ramps [...]]]></description>
		<wfw:commentRss>http://farmerstoyou.com/organicfoodblog/2013/05/07/coleslaw-with-yogurt-dressing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New &amp; Returning Items 05.03.13</title>
		<link>http://farmerstoyou.com/organicfoodblog/2013/05/03/new-returning-items-05-03-13/</link>
		<comments>http://farmerstoyou.com/organicfoodblog/2013/05/03/new-returning-items-05-03-13/#comments</comments>
		<pubDate>Sat, 04 May 2013 00:04:14 +0000</pubDate>
		<dc:creator>Simeon Chapin</dc:creator>
				<category><![CDATA[Weekly Update]]></category>

		<guid isPermaLink="false">http://farmerstoyou.com/organicfoodblog/?p=4518</guid>
		<description><![CDATA[Some very exciting news about breads from Red Hen Baking Company! Now, Pumpernickel is available on both Thursday AND Wednesday and we have added their Sprouternickel bread &#8211; loaded with sprouted seeds! This is dense traditional rye Pumpernickel. Soy Milk is back this week. After a brief production issue -we will have both the Original [...]]]></description>
		<wfw:commentRss>http://farmerstoyou.com/organicfoodblog/2013/05/03/new-returning-items-05-03-13/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tempeh</title>
		<link>http://farmerstoyou.com/organicfoodblog/2013/05/03/tempeh/</link>
		<comments>http://farmerstoyou.com/organicfoodblog/2013/05/03/tempeh/#comments</comments>
		<pubDate>Fri, 03 May 2013 14:48:48 +0000</pubDate>
		<dc:creator>Shannon Hepburn</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Shannon's Kitchen]]></category>
		<category><![CDATA[tempeh]]></category>

		<guid isPermaLink="false">http://farmerstoyou.com/organicfoodblog/?p=4480</guid>
		<description><![CDATA[Tempeh, why it&#8217;s good: it&#8217;s a cultured food, therefore gut friendly and a fermented food, again gut friendly has a serious amount of protein user friendly is nutrient dense a good source of fiber it&#8217;s a good choice for people avoiding gluten it&#8217;s delicious Some people who have a tough time digesting soy in the [...]]]></description>
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		<slash:comments>2</slash:comments>
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