Frozen Strawberries and Frozen Raspberries from Adam’s Berry Farm are 10% off this week. These were frozen at their peak this past summer and are flavorful and sweet. Their fragrance is intoxicating- so much so that it shines through even in their frozen state!
Organic Rye Flour from Maine Grains is $5.95 (normally $6.75)
This stoneground rye flour is low in gluten and high in fiber- try in a homemade pumpernickel loaf, or mix some into your pancakes, cookies or other pastries for an aromatic addition.
Vermont Amber’s Organic Toffee is $10.50 for each 5 oz bag (normally $11.90).
A simple combination of organic butter, organic evaporated cane juice, organic brown rice syrup and kosher salt are cooked to a perfect candy consistency, for a crunchy sweet treat. Try their Plain, Coconut or Coffee and treat yourself or share with someone special.
Von Trapp Farmstead of Waitsfield, VT produces some of the finest cheese in the state, no small feat! All certified organic, and made on their small dairy farm, try their fine cheeses at 10% off this week.
Ben and Grace of Tamarack Vermont Sheep Farm raise some of the best grass fed lamb around. We have an abundance of Ground Lamb and are putting it on special this week to encourage you to give it a try.
Was $15.50 / pound, this week $13.95 / pound
Try this great basic recipe for Lamb Meat Balls from our community blog.
Julie at Red Wagon Plants is always full of surprises – and now she is growing Wheat Grass and Pea Shoots in her greenhouses. Give them a try and I am sure you will be hooked.
We are so excited that our new website is ready for you this week. There are many improvements and some long awaited changes – so spend a little time browsing and let us know what you think!
We’ve organized all our items into subcategories and if you have any trouble finding something just use the search function at the top right. Check out the Just In Category to see all the new items added this week or favorites that may be returning.
Have a wonderful New Year’s Celebration and don’t forget to check out Kuenzi’s Weekly Menus to make your meal planning a breeze!
The Solstice is a time of deep contemplation, intention and responsibility for setting the course of the coming new yearly cycle. It is a period of deep stillness in the natural world – birds stop singing, plants stop growing, our own bodies turn inwards more to introspection than physical activity.
The Solstice and the days that extend to January 7th are considered the most powerful days of stillness and receptivity in the year. An opening to our influence and wishes.
I wish to share a picture that was given to me in pieces over many years that I am now just beginning to see more fully and I will try my best to honor it.